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  1. Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany

    Jürkenbeck, K., Haarhoff, T., Spiller, A. & Schulze, M., 16.08.2022, In: Nutrients. 14, 16, 12 p., 3350.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  2. Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food

    Isabel Sonntag, W., Lemken, D., Spiller, A. & Schulze, M., 03.2023, In: Food Quality and Preference. 104, 13 p., 104746.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy

    Schulze, M., Sonntag, W. & von Meyer-Höfer, M., 01.03.2023, In: Journal of Cleaner Production. 390, 9 p., 136136.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Transitions to plant-based diets: the role of societal tipping points

    Aschemann-Witzel, J. & Schulze, M., 06.2023, In: Current Opinion in Food Science. 51, 6 p., 101015.

    Research output: Journal contributionsScientific review articlesResearch

  5. Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices

    Schulze, M. & Janssen, M., 01.03.2024, In: Sustainable Production and Consumption. 45, p. 57-66 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. How to move the transition to sustainable food consumption towards a societal tipping point

    Schulze, M., Janssen, M. & Aschemann-Witzel, J., 06.2024, In: Technological Forecasting and Social Change. 203, 12 p., 123329.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Published

    Between the lines: linking carbon management to carbon accounting actions in the pursuit of corporate decarbonization

    Johnson, M. P., Strobel, J. & Trencher, G., 13.05.2025, In: Accounting, Auditing and Accountability Journal. 38, 4, p. 1121-1148 28 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Values-based barriers and good practices in sustainability-oriented innovation management

    Ivanov, K., 03.2025, In: Corporate Social Responsibility and Environmental Management. 32, 2, p. 1393-1411 19 p.

    Research output: Journal contributionsScientific review articlesResearch

  9. Published

    Exploring Management Control Systems for Biodiversity: Insights from Three Food Companies

    Hübel, C. & Wenzig, J., 04.2025, In: Social and Environmental Accountability Journal. 45, 1, p. 42-72 31 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Published

    The impact of biodiversity information on willingness to pay

    Hörisch, J., Petersen, L. & Jacobs, K., 12.2024, In: Journal of Industrial Ecology. 28, 6, p. 1641-1656 16 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

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