1. //
  2. Start
  3. //
  4. Journals
  5. //
  6. Food Quality and Preference
  7. //
  8. Publications
  9. //

Food Quality and Preference, ‎0950-3293

Journal

1 - 3 out of 3Page size: 10
  1. 2023

  2. Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food

    Isabel Sonntag, W., Lemken, D., Spiller, A. & Schulze, M., 03.2023, In: Food Quality and Preference. 104, 13 p., 104746.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. 2021
  4. Published

    “I'm eating healthy now”: The relationship between perceived behavior change and diet

    Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Sproesser, G., Gollwitzer, P. M., Schupp, H. T. & Renner, B., 01.04.2021, In: Food Quality and Preference. 89, 104142.

    Research output: Journal contributions › Journal articles › Research › peer-review

  5. 2015

  6. The adaptive eater: Perceived healthiness moderates the effect of the color red on consumption

    Reutner, L., Genschow, O. & Wänke, M., 01.09.2015, In: Food Quality and Preference. 44, p. 172-178 7 p.

    Research output: Journal contributions › Journal articles › Research › peer-review