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Food Quality and Preference, ‎0950-3293

Journal

1 - 3 out of 3Page size: 10
  1. 2023

  2. Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food

    Isabel Sonntag, W., Lemken, D., Spiller, A. & Schulze, M., 03.2023, In: Food Quality and Preference. 104, 13 p., 104746.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. 2021
  4. Published

    “I'm eating healthy now”: The relationship between perceived behavior change and diet

    Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Sproesser, G., Gollwitzer, P. M., Schupp, H. T. & Renner, B., 01.04.2021, In: Food Quality and Preference. 89, 104142.

    Research output: Journal contributions › Journal articles › Research › peer-review

  5. 2015

  6. The adaptive eater: Perceived healthiness moderates the effect of the color red on consumption

    Reutner, L., Genschow, O. & Wänke, M., 01.09.2015, In: Food Quality and Preference. 44, p. 172-178 7 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

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  7. Entwicklung und realisierung eines computer-basierten lernprogramms zur GMP-schulung/Programm-entwicklung und benutzer-akzeptanz
  8. Transferring biodiversity-ecosystem function research to the management of ‘real-world’ ecosystems
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  10. Diagnosebegleiter - Einzeltestkartei
  11. Experimental and Numerical Investigation of the Forming Zone in Dieless Wire Drawing Process of Thin Biometallic Wires
  12. Implementation intentions and the willful pursuit of prosocial goals in negotiations
  13. Loopdiver
  14. Integrating Art and Education for Sustainable Development. A Transdisciplinary Working Process in the Context of Culture and Sustainability
  15. Precipitation Kinetics of AA6082: An Experimental and Numerical Investigation
  16. Teaching TetR to recognize a new inducer
  17. Predictive mapping of species richness and plant species' distributions of a peruvian fog oasis along an altitudinal gradient
  18. Dynamicland
  19. Uncovering ecosystem service bundles through social preferences
  20. Motivation revisited
  21. „Das ewig Dauernde in uns“. Immanenz und Transzendenz in Stifters Nachsommer
  22. Organizational Practices for the Aging Workforce
  23. Physicochemical properties and biodegradability of organically functionalized colloidal silica particles in aqueous environment
  24. Der Zeitpfeil im Digitalen
  25. Author Correction: Widening global variability in grassland biomass since the 1980s
  26. Innovativeness and initiative as mediators between achievement orientation and venture performance
  27. Public value performance
  28. The GLOBTEC Tech Adoption Tracker
  29. The negative interplay between national custodial sanctions and leniency
  30. Developing and Evaluating Entrepreneurship Curricula
  31. Teaching entrepreneurship as lived experience through ‘wonderment exercises’
  32. Evaluation and sustaining factors of machidukuri groups organized in relation with the 'hope plan'
  33. Introduction
  34. Multiculturalism in Canada