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Food Quality and Preference, ‎0950-3293

Journal

1 - 2 out of 2Page size: 10
  1. 2021
  2. Published

    “I'm eating healthy now”: The relationship between perceived behavior change and diet

    Szymczak, H., Keller, L., Debbeler, L. J., Kollmann, J., Lages, N. C., Sproesser, G., Gollwitzer, P. M., Schupp, H. T. & Renner, B., 01.04.2021, In: Food Quality and Preference. 89, 104142.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. 2015

  4. The adaptive eater: Perceived healthiness moderates the effect of the color red on consumption

    Reutner, L., Genschow, O. & Wänke, M., 01.09.2015, In: Food Quality and Preference. 44, p. 172-178 7 p.

    Research output: Journal contributions › Journal articles › Research › peer-review