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Current Opinion in Food Science, ‎2214-7993

Journal

1 - 1 out of 1Page size: 10
  1. 2023

  2. Transitions to plant-based diets: the role of societal tipping points

    Aschemann-Witzel, J. & Schulze, M., 06.2023, In: Current Opinion in Food Science. 51, 6 p., 101015.

    Research output: Journal contributions › Scientific review articles › Research