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  1. The adaptive eater: Perceived healthiness moderates the effect of the color red on consumption

    Reutner, L., Genschow, O. & Wänke, M., 01.09.2015, In: Food Quality and Preference. 44, p. 172-178 7 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  2. Published

    The Advance of Diagnosis Chatbots: Should We First Avoid Distrust Before We Focus on Trust?

    Seitz, L., Woronkow, J., Bekmeier-Feuerhahn, S. & Gohil, K., 2021, ECIS 2021 Proceedings: Human Values Crisis in a Digitizing World. AIS eLibrary, 1185

    Research output: Contributions to collected editions/works › Article in conference proceedings › Research › peer-review

  3. Published

    The affective shift model of work engagement

    Bledow, R., Schmitt, A., Frese, M. & Kühnel, J., 01.11.2011, In: Journal of Applied Psychology. 96, 6, p. 1246-1257 12 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  4. Published

    The assessment of organizational culture in cross-cultural settings: Investigating the psychometric quality and cultural equivalence of three quantitative instruments

    Puppatz, M., Burmeister, A. & Deller, J., 01.03.2017, In: International Journal of Selection and Assessment. 25, 1, p. 43-60 18 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  5. Published

    The assessment of personal work: Information with limited intelligence

    Martin, A., 2006, In: Zeitschrift für Personalforschung. 20, 1, p. 22-41 20 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  6. Published

    The Career Engagement Scale: Development and validation of a measure of proactive career behaviors

    Hirschi, A., Freund, P. A. & Herrmann, A., 12.11.2014, In: Journal of Career Assessment. 22, 4, p. 575-594 20 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  7. Published

    The career resources model: An integrative framework for career counsellors

    Hirschi, A., 08.2012, In: British Journal of Guidance and Counselling. 40, 4, p. 369-383 15 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  8. The changing nature of work

    Frese, M., 2000, An Introduction to Work and Organizational Psychology : a European perspective. Chmiel, N. (ed.). 1. ed. Oxford: Wiley-Blackwell Publishing, Inc., p. 424-439 16 p.

    Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research

  9. The cognitive representation of genetic engineering: Knowledge and evaluations

    Pfister, H-R., Böhm, G. & Jungermann, H., 01.12.2000, In: New Genetics and Society. 19, 3, p. 295-316 22 p.

    Research output: Journal contributions › Journal articles › Research

  10. The color red reduces snack food and soft drink intake

    Genschow, O., Reutner, L. & Wänke, M., 04.2012, In: Appetite. 58, 2, p. 699-702 4 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

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