Appetite, 0195-6663

Journal

  1. 2019
  2. Preference and willingness to pay for meat substitutes based on micro-algae

    Weinrich, R. & Elshiewy, O., 01.11.2019, In : Appetite. 142, 104353.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Published

    Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

    Stanszus, L. S., Frank, P. & Geiger, S. M., 01.10.2019, In : Appetite. 141, 104325.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. 2016
  5. Published

    Mouth-watering words: Articulatory inductions of eating-like mouth movements increase perceived food palatability

    Topolinski, S. & Boecker, L., 01.04.2016, In : Appetite. 99, p. 112-120 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. 2010
  7. Published

    Odors enhance visual attention to congruent objects

    Seo, H-S., Roidl, E., Müller, F. & Negoias, S., 01.06.2010, In : Appetite. 54, 3, p. 544-549 6 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review