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Appetite, ‎0195-6663

Journal

1 - 8 out of 8Page size: 10
  1. 2022

  2. Vegan labeling for what is already vegan: Product perceptions and consumption intentions

    Stremmel, G., Elshiewy, O., Boztug, Y. & Carneiro-Otto, F., 01.08.2022, In: Appetite. 175, 106048.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control

    Grol, M., Cásedas, L., Oomen, D., Spronk, D. B. & Fox, E., 01.01.2022, In: Appetite. 168, 13 p., 105767.

    Research output: Journal contributions › Journal articles › Research › peer-review

  4. 2019

  5. Preference and willingness to pay for meat substitutes based on micro-algae

    Weinrich, R. & Elshiewy, O., 01.11.2019, In: Appetite. 142, 104353.

    Research output: Journal contributions › Journal articles › Research › peer-review

  6. Published

    Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

    Stanszus, L. S., Frank, P. & Geiger, S. M., 01.10.2019, In: Appetite. 141, 104325.

    Research output: Journal contributions › Journal articles › Research › peer-review

  7. 2018

  8. Beating uncontrolled eating: Training inhibitory control to reduce food intake and food cue sensitivity

    Oomen, D., Grol, M., Spronk, D., Booth, C. & Fox, E., 01.12.2018, In: Appetite. 131, p. 73-83 11 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  9. 2016
  10. Published

    Mouth-watering words: Articulatory inductions of eating-like mouth movements increase perceived food palatability

    Topolinski, S. & Boecker, L., 01.04.2016, In: Appetite. 99, p. 112-120 9 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  11. 2012

  12. The color red reduces snack food and soft drink intake

    Genschow, O., Reutner, L. & Wänke, M., 04.2012, In: Appetite. 58, 2, p. 699-702 4 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  13. 2010
  14. Published

    Odors enhance visual attention to congruent objects

    Seo, H-S., Roidl, E., Müller, F. & Negoias, S., 01.06.2010, In: Appetite. 54, 3, p. 544-549 6 p.

    Research output: Journal contributions › Journal articles › Research › peer-review