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Appetite, ‎0195-6663

Journal

1 - 8 out of 8Page size: 10
  1. 2022

  2. Vegan labeling for what is already vegan: Product perceptions and consumption intentions

    Stremmel, G., Elshiewy, O., Boztug, Y. & Carneiro-Otto, F., 01.08.2022, In: Appetite. 175, 106048.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control

    Grol, M., Cásedas, L., Oomen, D., Spronk, D. B. & Fox, E., 01.01.2022, In: Appetite. 168, 13 p., 105767.

    Research output: Journal contributions › Journal articles › Research › peer-review

  4. 2019

  5. Preference and willingness to pay for meat substitutes based on micro-algae

    Weinrich, R. & Elshiewy, O., 01.11.2019, In: Appetite. 142, 104353.

    Research output: Journal contributions › Journal articles › Research › peer-review

  6. Published

    Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

    Stanszus, L. S., Frank, P. & Geiger, S. M., 01.10.2019, In: Appetite. 141, 104325.

    Research output: Journal contributions › Journal articles › Research › peer-review

  7. 2018

  8. Beating uncontrolled eating: Training inhibitory control to reduce food intake and food cue sensitivity

    Oomen, D., Grol, M., Spronk, D., Booth, C. & Fox, E., 01.12.2018, In: Appetite. 131, p. 73-83 11 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  9. 2016
  10. Published

    Mouth-watering words: Articulatory inductions of eating-like mouth movements increase perceived food palatability

    Topolinski, S. & Boecker, L., 01.04.2016, In: Appetite. 99, p. 112-120 9 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  11. 2012

  12. The color red reduces snack food and soft drink intake

    Genschow, O., Reutner, L. & Wänke, M., 04.2012, In: Appetite. 58, 2, p. 699-702 4 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  13. 2010
  14. Published

    Odors enhance visual attention to congruent objects

    Seo, H.-S., Roidl, E., Müller, F. & Negoias, S., 01.06.2010, In: Appetite. 54, 3, p. 544-549 6 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

Recently viewed

Researchers

  1. Frank Schmielewski

Publications

  1. Attention on the source of influence reverses the impact of cross-contextual imitation
  2. Transcending the transmission model
  3. Einleitung
  4. Methan - das unterschätzte Klimagas
  5. Rats dying for mice: Modelling the competitor release effect
  6. § 23 Wasserkraft
  7. Linked Data-driven Resilience Research 2023
  8. Community awareness and engagement for arsenic management
  9. The application of environmental ethics in biological conservation
  10. Do Online Training offer an effective Option for the Prevention and Health Promotion of Professionals? A systematic Overview and Meta-analysis
  11. Genotoxic effect of ciprofloxacin during photolytic decomposition monitored by the in vitro micronucleus test (MNvit) in HepG2 cells
  12. Beyond Tolerance
  13. Development of a magnesium recycling alloy based on AM50
  14. Democratic representation in the EU: Two kinds of subjectivity
  15. Intracellular Accumulation of Linezolid in Escherichia Coli, Citrobacter Freundii and Enterobacter Aerogenes
  16. Minor keywords of political theory
  17. Managerhaftung und persönliche Verantwortung
  18. Der Verlust der Dinge
  19. Separation of lactic acid and recovery of salt-ions from fermentation broth
  20. Fundamental Theology
  21. Electroanalytical and chromatographic determination of pentachlorophenol and related molecules in a contaminated soil
  22. § 18
  23. A mixed-method approach to post-retirement career planning
  24. Die Signal-Location-Methode zur Quantifizierung der Aufmerksamkeitsverteilung in dynamischen Szenarien
  25. Magnesium pistons in engines
  26. Art 156: Establishment of the Authority
  27. A choice experiment study for land-use scenarios in semi-arid watershed environments
  28. Fiducia
  29. Manufacture of profiles with variable cross-sections, curvatures and twistings by influencing the material flow in hot extrusion
  30. Nachhaltigkeit
  31. Organisation
  32. Hegemoniale Männlichkeiten
  33. Characterization of the deformation state of magnesium by electrical resistance
  34. Legitimacy and the Cognitive Sources of International Institutional Change
  35. 'You are angels': understanding the entanglement of family and enterprise in an early-stage family-run coworking space
  36. Der Körper auf Tauchstation
  37. Instrumentenentwicklung zur Messung von Lernstrategien in mathematikhaltigen Studiengängen
  38. Erwartungen an Anderswelten
  39. Matthew L. Becker (ed.): Nineteenth-Century Lutheran Theologians, Refo500 Academic Studies, volume 31