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Appetite, ‎0195-6663

Journal

1 - 8 out of 8Page size: 10
  1. 2022

  2. Vegan labeling for what is already vegan: Product perceptions and consumption intentions

    Stremmel, G., Elshiewy, O., Boztug, Y. & Carneiro-Otto, F., 01.08.2022, In: Appetite. 175, 106048.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control

    Grol, M., Cásedas, L., Oomen, D., Spronk, D. B. & Fox, E., 01.01.2022, In: Appetite. 168, 13 p., 105767.

    Research output: Journal contributions › Journal articles › Research › peer-review

  4. 2019

  5. Preference and willingness to pay for meat substitutes based on micro-algae

    Weinrich, R. & Elshiewy, O., 01.11.2019, In: Appetite. 142, 104353.

    Research output: Journal contributions › Journal articles › Research › peer-review

  6. Published

    Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

    Stanszus, L. S., Frank, P. & Geiger, S. M., 01.10.2019, In: Appetite. 141, 104325.

    Research output: Journal contributions › Journal articles › Research › peer-review

  7. 2018

  8. Beating uncontrolled eating: Training inhibitory control to reduce food intake and food cue sensitivity

    Oomen, D., Grol, M., Spronk, D., Booth, C. & Fox, E., 01.12.2018, In: Appetite. 131, p. 73-83 11 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  9. 2016
  10. Published

    Mouth-watering words: Articulatory inductions of eating-like mouth movements increase perceived food palatability

    Topolinski, S. & Boecker, L., 01.04.2016, In: Appetite. 99, p. 112-120 9 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  11. 2012

  12. The color red reduces snack food and soft drink intake

    Genschow, O., Reutner, L. & Wänke, M., 04.2012, In: Appetite. 58, 2, p. 699-702 4 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  13. 2010
  14. Published

    Odors enhance visual attention to congruent objects

    Seo, H.-S., Roidl, E., Müller, F. & Negoias, S., 01.06.2010, In: Appetite. 54, 3, p. 544-549 6 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

Recently viewed

Activities

  1. Challenges for the Positioning of Destinations: Destination Formation Processes and Territorial Boundaries
  2. european association for the study of science and technology (Externe Organisation)
  3. Personality scales and process-oriented career development for senior management
  4. Modernisierungstendenzen in der beruflichen Bildung
  5. European Marketing Academy Conference
  6. Fakultät Management und Technologie (Organisation)
  7. Auftaktvortrag 9th GERN Summer School: "Crime and Responses to Crime: Consensus or Conflict?“
  8. Studienbrief für das Mastermodul Performativität der Fakultät Kultur- und Sozialwissenschaft, FernUniversität Hagen.
  9. Nach der Pandemie ist vor der Krise. Zur Förderung von Unsicherheitskompetenz mittels bedürfnisorientierter transformativer Ansätze in der BNE
  10. „Wissenschaft und Gesellschaft im Wandel“ - 2018/19
  11. Internationale Tagung „Unsicherheit“ des Interdisziplinären Zentrum für Historische Anthropologie der FU Berlin 2014
  12. Schulische Programme zur Förderung der gesunden Ernährung und Bewegung. Übersicht unter Berücksichtigung von Qualität.
  13. 8th International Renewable Energy Storage Conference and Exhibition - IRES 2013

Publications

  1. Disentangling school leadership and its ties to instructional practices - an empirical comparison of various leadership styles
  2. Gesundheitswissenschaft
  3. Phylogenetic analysis of cuckoo wasps (Hymenoptera: Chrysididae) reveals a partially artificial classification at the genus level and a species-rich clade of bee parasitoids
  4. Work, aging and retirement in Europe
  5. The Communicative Constitution of Organization, Organizing, and Organizationality
  6. Guest editorial
  7. Language Development in Diverse Settings: Interdisziplinäre Ergebnisse aus dem Projekt "Mehrsprachigkeitsentwicklung im Zeitverlauf“ (MEZ). Editorial.
  8. Projekt Co2CA
  9. Swords, Shields and Other Beasts
  10. A sticky affair
  11. Export intensity and plant characteristics
  12. [T]he federation shall accede to agreements providing for general, comprehensive and compulsory international arbitration
  13. The (dis)similarity of interindustry wage differentials in Germany and the United-States
  14. Nanofibers obtained with electrospinning of polyethylene oxide with different solvents
  15. Bohle, Dorothee, und Béla Greskovits. Capitalist Diversity on Europe's Periphery. Ithaca/London. Cornell University Press 2012
  16. (National) Constitutional Law Limitations on the Advancement of the EU’s Common Commercial Policy
  17. The Emerging Roles of Management for Corporate Sustainability
  18. Der Einfluss der Zweitsprache auf den Fremdensprachenerwerb am Beispiel des Russischen bei weißrussischen Deutschlernenden
  19. Long-Term Exclusionary Effects of COVID-19 for Refugee Children in the German and Turkish Education Systems: A Comparative Perspective
  20. IBaLL - Inklusive Basiskompetenzen in den Fachdidaktiken entwickeln
  21. Funding social protection