Browse by research area

  1. Published

    Folding into being: early embryology and the epistemology of rhythm

    Wellmann, J., 01.03.2015, In: History and Philosophy of the Life Sciences. 37, 1, p. 17-33 17 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  2. Published
  3. Published

    Foliar application of lambda-cyhalothrin modulates root exudate profile and the rhizosphere bacteria community of dioecious Populus cathayana

    He, Y., Zhu, Z., Zhou, Z., Lu, T., Kumar, A. & Xia, Z., 15.11.2022, In: Environmental Pollution. 313, 120123.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Published

    Foliar nitrogen metabolism of adult Douglas-fir trees is affected by soil water availability and varies little among provenances

    Du, B., Kreuzwieser, J., Dannenmann, M., Junker, L. V., Kleiber, A., Hess, M., Jansen, K., Eiblmeier, M., Gessler, A., Kohnle, U., Ensminger, I., Rennenberg, H. & Wildhagen, H., 22.03.2018, In: PLoS ONE. 13, 3, 24 p., e0194684.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Published

    Following Health Measures in the Pandemic: A Matter of Values?

    Schuster, C., 14.09.2021, In: Frontiers in Psychology. 12, 17 p., 731799.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Food forests: Their services and sustainability

    Albrecht, S. & Wiek, A., 10.07.2021, In: Journal of Agriculture, Food Systems, and Community Development . 10, 3, p. 91-105 15 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Published

    Food packaging and migration of food contact materials: will epidemiologists rise to the neotoxic challenge?

    Muncke, J., Myers, J. P., Scheringer, M. & Porta, M., 01.07.2014, In: Journal of Epidemiology and Community Health. 68, 7, p. 592-594 3 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Food policy councils as loci for practising food democracy? Insights from the case of Oldenburg, Germany

    Sieveking, A., 28.10.2019, In: Politics and Governance. 7, 4, p. 48-58 11 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    Food Tourists' Travel Behavior and Well-Being Effects

    Lohmann, M. & Femers, A., 12.2018, In: Journal of Gastronomy and Tourism. 3, 3, p. 203-216 14 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Published

    Food waste as nutrient source in heterotrophic microalgae cultivation

    Pleissner, D., Lam, W. C., Sun, Z. & Lin, C. S. K., 06.2013, In: Bioresource Technology. 137, p. 139-146 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review