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  1. Published

    Monitoring Educational Organizations’ Culture of Sustainable Consumption: Initiating and Evaluating Cultural Change in Schools and Universities

    Fischer, D., 01.01.2011, In: Journal of Social Science. 7, 1, p. 63-75 13 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  2. Published

    Educational Organisations as »Cultures of Consumption«: Cultural Contexts of Consumer Learning in Schools

    Fischer, D., 2011, In: European Educational Research Journal. 10, 4, p. 595-610 16 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. Published

    Ganzheitliche Schulansätze zur Bildung für nachhaltigen Konsum: Holistyczne programy edukacyjne o tematyce zwównowa´zona konsumpcja

    Fischer, D., 2011, Nachhaltiger Konsum? Die Entwicklung des Verbraucherverhaltens in Polen und Deutschland: Zrównoważona konsumpcja? Rozwój zachowań konsumentów w Polsce i Niemczech. Wachowiak, M., Kiełczewski, D. & Diefenbacher, H. (eds.). Heidelberg: Fest, p. 434-465 31 p. (Texte und Materialien, Reihe A; vol. 54).

    Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research

  4. Published

    Sustainable Consumption - Mapping the Terrain: An Exploratory Review of Contested Themes and their Representation in Consumer Education

    Fischer, D., 2010, In: The International Journal of Environmental, Cultural, Economic and Social Sustainability. 6, 3, p. 207–226 20 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  5. Published

    Nachhaltige Ernährungsbildung: Konturen eines Bildungskonzeptes für die Schule

    Fischer, D., 2008, Ernährungsbildung - Grundlagen und Praxismodelle. Herzogenrath: Shaker Verlag, p. 23–76 52 p. (Schriftenreihe Ökotrophologie der Fachhochschule Osnabrück; vol. 3).

    Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research

  6. Published

    Даниэль Фишер: Культура питания - Межкультурные аспекты питания

    Fischer, D., 2008, Образоьание ь интересах устойчиього разьития: Опыт регионоь. Dagbaeva, N. (ed.). Ulan-Ude: Опыт регионоь, p. 168–183 16 p.

    Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research

  7. Published

    Ernährung, Bildung und Nachhaltigkeit: Konzeptionelle Überlegungen zu einer Nachhaltigen Ernährungsbildung

    Fischer, D., 2007, In: Haushalt & Bildung. 84, 2, p. 13-21 9 p.

    Research output: Journal contributions › Journal articles › Research

  8. Published

    Transdisciplinarity: A New Perspective for Partnership in Education? The Case of Sustainable Cultural Change in Educational Organizations

    Fischer, D., 2011, (Re)thinking Partnership in Education. Masson, P., Baumfield, V., Otrel-Cass, K. & Pilo, M. (eds.). Lille: The Book Edition, p. 154–194 40 p.

    Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research

  9. Published

    Innovative teaching for sustainable development - approaches and trends

    Mader, C. & Mader, M., 2012, Higher Education in the World 4: Higher Education's Commitment to Sustainability: from Understanding to Action. Basingstoke: Palgrave Macmillan, p. 228-229 2 p. (GUNI Series on the social commitment of universities; vol. 4).

    Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research › peer-review

  10. Integration of Sustainability into Universities - Good Practices and Benchmarking for Integration

    Mader, C., 2007, Grin Verlag. 87 p.

    Research output: Books and anthologies › Book

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