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The intersection of food security and biodiversity conservation: a review
Glamann, J., Hanspach, J., Abson, D. J., Collier, N. & Fischer, J., 01.06.2017, In: Regional Environmental Change. 17, 5, p. 1303–1313 11 p.
Research output: Journal contributions › Scientific review articles › Research
Three schools of transformation thinking: The impact of ideas, institutions, and technological innovation on transformation processes
Schneidewind, U. & Augenstein, K., 2016, In: GAIA - Ecological Perspectives for Science and Society. 25, 2, p. 88-93 6 p.
Research output: Journal contributions › Scientific review articles › Research
Published
Towards a More Sustainable Use of Scarce Metals: A Review of Intervention Options along the Metals Life Cycle
Wäger, P. A., Lang, D. J., Wittmer, D., Bleischwitz, R. & Hagelüken, C., 11.12.2012, In: GAIA. 21, 4, p. 300 - 309 10 p.
Research output: Journal contributions › Scientific review articles › Research
Published
Towards a relational paradigm in sustainability research, practice, and education
Walsh, Z., Böhme, J. & Wamsler, C., 01.2021, In: Ambio. 50, 1, p. 74-84 11 p.
Research output: Journal contributions › Scientific review articles › Research
Published
Trait-based approaches to analyze links between the drivers of change and ecosystem services: Synthesizing existing evidence and future challenges
Hevia, V., Martín-López, B., Palomo, S., García-Llorente, M., de Bello, F. & González, J. A., 01.02.2017, In: Ecology and Evolution. 7, 3, p. 831-844 14 p.
Research output: Journal contributions › Scientific review articles › Research
Published
Transformation products of pharmaceuticals in surface waters and wastewater formed during photolysis and advanced oxidation processes: Degradation, elucidation of byproducts and assessment of their biological potency
Fatta-Kassinos, D., Vasquez, M. & Kümmerer, K., 10.2011, In: Chemosphere. 85, 5, p. 693-709 17 p.
Research output: Journal contributions › Scientific review articles › Research
Published
Understanding role models for change: a multilevel analysis of success factors of grassroots initiatives for sustainable consumption
Grabs, J., Langen, N., Maschkowski, G. & Schäpke, N., 15.10.2016, In: Journal of Cleaner Production. 134 , Part A, p. 98-111 14 p.
Research output: Journal contributions › Scientific review articles › Research
Published
Understanding the diversity of values of “Nature’s contributions to people”: insights from the IPBES Assessment of Europe and Central Asia
Christie, M., Martín-López, B., Church, A., Siwicka, E., Szymonczyk, P. & Mena Sauterel, J., 02.09.2019, In: Sustainability Science. 14, 5, p. 1267–1282 16 p.
Research output: Journal contributions › Scientific review articles › Research
Published
Usually hated, sometimes loved: A review of wild ungulates' contributions to people
Pascual-Rico, R., Morales-Reyes, Z., Aguilera-Alcalá, N., Olszańska, A., Sebastián-González, E., Naidoo, R., Moleón, M., Lozano Mendoza, J., Botella, F., von Wehrden, H., Martín-López, B. & Sánchez-Zapata, J. A., 20.12.2021, In: Science of the Total Environment. 801, 11 p., 149652.
Research output: Journal contributions › Scientific review articles › Research
Published
What are the ingredients for food systems change towards sustainability? - Insights from the literature
Weber, H., Pöggel, K., Eakin, H., Fischer, D., Lang, D. J., Wehrden, H. & Wiek, A., 01.11.2020, In: Environmental Research Letters. 15, 11, 17 p., 113001.
Research output: Journal contributions › Scientific review articles › Research

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