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241 - 245 out of 245Page size: 10
  1. Published

    Der Kunde als Innovationsquelle

    Wöhler, K., 2005, Erfolg durch Innovation: Perspektiven für den Tourismus- und Dienstleistungssektor. Pechlaner, H., Tschurtschenthaler, P., Peters, M., Pikkemaat, B. & Fuchs, M. (eds.). Wiesbaden: Deutscher Universitäts-Verlag, p. 243-259 17 p.

    Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research

  2. Published

    Wellness as a Hybrid Phenomenon

    Saretzki, A., Sonnenberg, G. & Wöhler, K., 2006, Time Shift, Leisure and Tourism: Impacts of Time Allocation on Successful Products and Services. Weiermair, K., Pechlaner, H. & Bieger, T. (eds.). Berlin: Erich Schmidt Verlag, p. 221-231 11 p.

    Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research

  3. Published

    Trends Towards Pure Leisure: Leisure as Ritual Performance

    Wöhler, K., 2006, Time Shift, Leisure and Tourism: Impacts of Time Allocation on Successful Products and Services. Weiermair, K., Pechlaner, H. & Bieger, T. (eds.). Berlin: Erich Schmidt Verlag, p. 187-193 7 p.

    Research output: Contributions to collected editions/works › Contributions to collected editions/anthologies › Research

  4. Published

    Krisenmanagement im Tourismus

    Glaeßer, D., 2001, Frankfurt am Main [u. a.]: Peter Lang Verlag. 381 p.

    Research output: Books and anthologies › Monographs › Research

  5. Published

    The effect of trust on quality in the culturally diverse tourism industry

    Bouncken, R. B., 01.09.2000, In: Journal of Quality Assurance in Hospitality and Tourism. 1, 3, p. 85-104 20 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

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