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Daniel Pleißner

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Dr. Daniel Pleißner

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    1. 2025
    2. Published

      Utilization of acid whey and oat pomace in succinic acid fermentation

      Kleps, C., Malchow, R., Ettinger, J., Dalichow, J., Schneider, R., Venus, J. & Pleissner, D., 25.05.2025, In: New Biotechnology. 86, p. 31-38 8 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    3. 2024
    4. Published

      Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

      Kleps, C., Schneider, R., Venus, J. & Pleißner, D., 01.12.2024, In: Sustainable Chemistry One World. 4, 7 p., 100028.

      Research output: Journal contributions › Journal articles › Research › peer-review

    5. Published

      Valorization of faba bean (Vicia faba) by-products

      Krenz, L. M. M., Grebenteuch, S., Zocher, K., Rohn, S. & Pleissner, D., 11.2024, In: Biomass Conversion and Biorefinery. 14, 21, p. 26663-26680 18 p.

      Research output: Journal contributions › Scientific review articles › Research

    6. Published

      Waste-to-nutrition: Sustainable strategies for use of organic biomass in complex food systems

      Pleissner, D. & Smetana, S., 10.2024, In: Current Opinion in Green and Sustainable Chemistry. 49, 2 p., 100949.

      Research output: Journal contributions › Other (editorial matter etc.) › Research

    7. Published

      Biological measures to recover nitrogen compounds from liquid and solid streams

      Thielemann, A. K., Händel, N., Siddiqui, S. A., Aganovic, K., Kießling, M., Terjung, N., Smetana, S. & Pleißner, D., 01.09.2024, In: Sustainable Chemistry for the Environment. 7, 6 p., 100136.

      Research output: Journal contributions › Journal articles › Research › peer-review

    8. Published

      Investigation of the carbon footprint of the cultivation of the heterotrophic microalga Galdieria sulphuraria on hydrolyzed straw and digestate

      Heidorn, J. R., Smetana, S. & Pleißner, D., 01.06.2024, In: Sustainable Chemistry for the Environment. 6, 7 p., 100087.

      Research output: Journal contributions › Journal articles › Research › peer-review

    9. Published

      Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective

      Athanassiou, C. G., Smetana, S. M., Pleißner, D., Tassoni, A., Gasco, L., Gai, F., Shpigelman, A., Bravo Cadena, M., Gastli, M., Conceição, L. E. C., Gronich, E., Paolacci, S., Chalkidis, V., Kuthy, M., Stolzenberger, R. E., El Yaacoubi, A., Mehlhose, C., Petrusán, J.-I. & Rumbos, C. I., 01.04.2024, In: Current Opinion in Green and Sustainable Chemistry. 46, 6 p., 100892.

      Research output: Journal contributions › Scientific review articles › Research

    10. Published

      Valorization of landscape management grass

      Krenz, L. M. M. & Pleissner, D., 02.2024, In: Biomass Conversion and Biorefinery. 14, 3, p. 2889-2905 17 p.

      Research output: Journal contributions › Scientific review articles › Research

    11. 2023
    12. Published

      Biological nitrogen recirculation to food protein – A review

      Siddiqui, S. A., Pleissner, D., Pentjuss, A., Gołaszewski, J., Karwowska, A., Dace, E., Pahmeyer, M., Van Miert, S., Frooninckx, L., Broeckx, L., Heinz, V. & Smetana, S., 01.12.2023, In: Cleaner and Circular Bioeconomy. 6, 15 p., 100056.

      Research output: Journal contributions › Scientific review articles › Research

    13. Published

      Algae Cultivation as Measure for the Sanitation of Organic Waste—A Case Study Based on the Alga Galdieria sulphuraria Grown on Food Waste Hydrolysate in a Continuous Flow Culture

      Pleissner, D. & Händel, N., 01.10.2023, In: Sustainability. 15, 19, 7 p., 14313.

      Research output: Journal contributions › Journal articles › Research › peer-review

    14. Published

      Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation

      Stahn, T., Storandt, R., Grebenteuch, S., Rohn, S., May, D., Dolsdorf, C. & Pleissner, D., 15.09.2023, In: Sustainability. 15, 18, 11 p., 13774.

      Research output: Journal contributions › Journal articles › Research › peer-review

    15. Published

      Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries

      Pleissner, D., Schönfelder, S., Händel, N., Dalichow, J., Ettinger, J., Kvangarsnes, K., Dauksas, E., Rustad, T. & Cropotova, J., 01.09.2023, In: Bioresource Technology. 384, 8 p., 129281.

      Research output: Journal contributions › Journal articles › Research › peer-review

    16. Published

      Reduction of the Microbial Load of Digestate by the Cultivation of Galdieria sulphuraria Under Acidic Conditions

      Pleissner, D. & Händel, N., 08.2023, In: Waste and Biomass Valorization. 14, 8, p. 2621-2627 7 p.

      Research output: Journal contributions › Comments / Debate / Reports › Research

    17. Published

      Introduction to the challenges and chances regarding the utilization of nitrogen-rich by-products and waste streams

      Thielemann, A. K. & Pleissner, D., 01.06.2023, In: Current Opinion in Green and Sustainable Chemistry. 41, 100813.

      Research output: Journal contributions › Scientific review articles › Research

    18. Published

      Meat substitutes: Resource demands and environmental footprints

      Smetana, S., Ristic, D., Pleissner, D., Tuomisto, H. L., Parniakov, O. & Heinz, V., 01.03.2023, In: Resources, Conservation and Recycling. 190, 12 p., 106831.

      Research output: Journal contributions › Scientific review articles › Research

    19. Published

      Transformation of Seafood Side-Streams and Residuals into Valuable Products

      Siddiqui, S. A., Schulte, H., Pleissner, D., Schönfelder, S., Kvangarsnes, K., Dauksas, E., Rustad, T., Cropotova, J., Heinz, V. & Smetana, S., 16.01.2023, In: Foods. 12, 2, 25 p., 422.

      Research output: Journal contributions › Scientific review articles › Research

    20. Published

      Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’

      Pinto, E., Ferreira, H., Santos, C. S., da Silva, M. N., Styles, D., Migliorini, P., Ntatsi, G., Karkanis, A., Brémaud, M.-F., de Mey, Y., Meuwissen, M., Petrusan, J.-I., Smetana, S., Silva, B., Krenz, L. M. M., Pleissner, D., Profeta, A., Debeljak, M., Ivanovska, A., Balázs, B., Rubiales, D., Hawes, C., Iannetta, P. P. M. & Vasconcelos, M. W., 2023, Biodiversity, Functional Ecosystems and Sustainable Food Production. Galanakis, C. M. (ed.). Springer Schweiz, p. 275-323 49 p.

      Research output: Contributions to collected editions/works › Chapter

    21. 2022
    22. Published

      An automated, modular system for organic waste utilization using Hermetia illucens larvae: Design, sustainability, and economics

      Pahmeyer, M. J., Siddiqui, S. A., Pleissner, D., Gołaszewski, J., Heinz, V. & Smetana, S., 15.12.2022, In: Journal of Cleaner Production. 379, Part 2, 8 p., 134727.

      Research output: Journal contributions › Journal articles › Research › peer-review

    23. Published

      Recycling of organic residues to produce insulation composites: A review

      Schritt, H. & Pleissner, D., 01.12.2022, In: Cleaner Waste Systems. 3, 12 p., 100023.

      Research output: Journal contributions › Journal articles › Research › peer-review

    24. Published

      Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography?

      Pleissner, D. & Smetana, S., 29.04.2022, In: Frontiers in Sustainable Food Systems. 6, 7 p., 860647.

      Research output: Journal contributions › Scientific review articles › Research

    25. Published

      An automated, modular system for organic waste utilization using heterotrophic alga Galdieria sulphuraria: Design considerations and sustainability

      Julius Pahmeyer, M., Anusha Siddiqui, S., Pleissner, D., Gołaszewski, J., Heinz, V. & Smetana, S., 01.03.2022, In: Bioresource Technology. 348, 7 p., 126800.

      Research output: Journal contributions › Journal articles › Research › peer-review

    26. Published

      Correction to: Techniques to Control Microbial Contaminants in Nonsterile Microalgae Cultivation (Applied Biochemistry and Biotechnology, (2020), 192, 4, (1376-1385), 10.1007/s12010-020-03414-7)

      Pleissner, D., Lindner, A. V. & Ambati, R. R., 01.03.2022, In: Applied Biochemistry and Biotechnology. 194, 3, p. 1422-1423 2 p.

      Research output: Journal contributions › Other (editorial matter etc.) › Research

    27. Published

      Quantification and analysis of surface macroplastic contamination on arable areas

      Stefano, N. & Pleissner, D., 01.03.2022, In: Journal of Soils and Sediments. 22, 3, p. 757-768 12 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    28. Published

      Waste to food: returning nutrients to the food chain

      Smetana, S. (Editor), Pleißner, D. (Editor) & Zuin Zeidler, V. (Editor), 15.02.2022, Wageningen: Wageningen Academic Publishers. 300 p.

      Research output: Books and anthologies › Collected editions and anthologies › Research

    29. Published

      Kinetic and Stoichiometric Modeling-Based Analysis of Docosahexaenoic Acid (DHA) Production Potential by Crypthecodinium cohnii from Glycerol, Glucose and Ethanol

      Berzins, K., Muiznieks, R., Baumanis, M. R., Strazdina, I., Shvirksts, K., Prikule, S., Galvanauskas, V., Pleissner, D., Pentjuss, A., Grube, M., Kalnenieks, U. & Stalidzans, E., 01.02.2022, In: Marine Drugs. 20, 2, 18 p., 115.

      Research output: Journal contributions › Journal articles › Research › peer-review

    30. Published

      Removal of Phenolic Compounds from Olive Mill Wastewater by Microalgae Grown Under Dark and Light Conditions

      Lindner, A. & Pleissner, D., 01.01.2022, In: Waste and Biomass Valorization. 13, 1, p. 525-534 10 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    31. 2021
    32. Published

      An integrated, modular biorefinery for the treatment of food waste in urban areas

      Laibach, N., Müller, B., Pleissner, D., Raber, W. & Smetana, S., 01.12.2021, In: Case Studies in Chemical and Environmental Engineering. 4, 4 p., 100118.

      Research output: Journal contributions › Journal articles › Research › peer-review

    33. Published

      Cultivation of the heterotrophic microalga Galdieria sulphuraria on food waste: A Life Cycle Assessment

      Thielemann, A. K., Smetana, S. & Pleissner, D., 01.11.2021, In: Bioresource Technology. 340, 7 p., 125637.

      Research output: Journal contributions › Journal articles › Research › peer-review

    34. Published

      Heterotrophic cultivation of Galdieria sulphuraria under non-sterile conditions in digestate and hydrolyzed straw

      Pleissner, D., Lindner, A. V. & Händel, N., 01.10.2021, In: Bioresource Technology. 337, 8 p., 125477.

      Research output: Journal contributions › Journal articles › Research › peer-review

    35. Published

      Life cycle assessment of hetero- and phototrophic as well as combined cultivations of Galdieria sulphuraria

      Thielemann, A. K., Smetana, S. & Pleissner, D., 01.09.2021, In: Bioresource Technology. 335, 7 p., 125227.

      Research output: Journal contributions › Journal articles › Research › peer-review

    36. Published

      Spent mushroom substrate and sawdust to produce mycelium-based thermal insulation composites

      Schritt, H., Vidi, S. & Pleissner, D., 01.09.2021, In: Journal of Cleaner Production. 313, 8 p., 127910.

      Research output: Journal contributions › Journal articles › Research › peer-review

    37. Published

      Biodegradable green composites: It's never too late to mend

      Rafiee, K., Schritt, H., Pleissner, D., Kaur, G. & Brar, S. K., 01.08.2021, In: Current Opinion in Green and Sustainable Chemistry. 30, 100482.

      Research output: Journal contributions › Scientific review articles › Research

    38. Published

      Characterization of selected microalgae and cyanobacteria as sources of compounds with antioxidant capacity

      Almendinger, M., Saalfrank, F., Rohn, S., Kurth, E., Springer, M. & Pleissner, D., 01.03.2021, In: Algal Research. 53, 102168.

      Research output: Journal contributions › Journal articles › Research › peer-review

    39. Published

      Utilization of digested sewage sludge in lactic acid fermentation

      Pleissner, D., Krieg, C. & Peinemann, J. C., 03.2021, In: Detritus - Multidisciplinary Journal for Waste Resource & Residues. 14, p. 48-53 6 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    40. Published

      Biokunststoffe = umweltfreundlich? Ein Nachhaltigkeitsprojekt von Lernenden, Lehrenden, Wissenschaftlern und Wissenschaftlerinnen

      Abels, S., Pleissner, D. & Reichelt, A., 2021, In: Naturwissenschaft im Unterricht - Chemie. 32, 183, p. 40-44 5 p.

      Research output: Journal contributions › Journal articles › Transfer › peer-review

    41. 2020
    42. Published

      Editorial: Conversion of organic waste-to-food and feed

      Pleissner, D. & Smetana, S., 01.12.2020, In: Current Opinion in Green and Sustainable Chemistry. 26, 3 p., 100394.

      Research output: Journal contributions › Other (editorial matter etc.) › Research

    43. Published

      Techniques to Control Microbial Contaminants in Nonsterile Microalgae Cultivation

      Pleißner, D., Lindner, A. V. & Ambati, R. R., 01.12.2020, In: Applied Biochemistry and Biotechnology. 192, 4, p. 1376-1385 10 p.

      Research output: Journal contributions › Scientific review articles › Research

    44. Published

      Biokunststoffe = umweltfreundlich? Ein Kooperationsprojekt von Schule und Universität zum werkstofflichen Recycling von Biokunststoffen

      Abels, S., Girod, L., Hallerbach, R., Pleissner, D., Reichelt, A. & Struck, C., 01.10.2020, In: PLUS LUCIS. 3, p. 26-30 5 p.

      Research output: Journal contributions › Journal articles › Transfer

    45. Published

      Malt and beer-related by-products as potential antioxidant skin-lightening agents for cosmetics

      Almendinger, M., Rohn, S. & Pleissner, D., 01.09.2020, In: Sustainable Chemistry and Pharmacy. 17, 9 p., 100282.

      Research output: Journal contributions › Journal articles › Research › peer-review

    46. Published

      Recent developments in microalgal conversion of organic-enriched waste streams

      Solovchenko, A., Lukyanov, A., Aswathanarayana, R. G., Pleissner, D. & Ambati, R. R., 08.2020, In: Current Opinion in Green and Sustainable Chemistry. 24, p. 61-66 6 p.

      Research output: Journal contributions › Scientific review articles › Research

    47. Published

      Chances and challenges of the biologization of the economy of rural areas

      Pleissner, D., 01.06.2020, In: Current Opinion in Green and Sustainable Chemistry. 23, p. 46-49 4 p.

      Research output: Journal contributions › Scientific review articles › Research

    48. Published

      Non-sterile fermentation of food waste with indigenous consortium and yeast – Effects on microbial community and product spectrum

      Peinemann, J., Rhee, C., Shin, S. G. & Pleißner, D., 01.06.2020, In: Bioresource Technology. 306, 123175.

      Research output: Journal contributions › Journal articles › Research › peer-review

    49. Published

      The effect of organic acids and alcohols on precipitation of phosphate using calcined seashell powder

      Pleissner, D., Zaman, T. & Peinemann, J., 04.2020, In: Chemical Papers. 74, 4, p. 1211-1217 7 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    50. Published

      Estimation of the economy of heterotrophic microalgae- and insect-based food waste utilization processes

      Pleissner, D. & Smetana, S., 01.02.2020, In: Waste Management. 102, p. 198-203 6 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    51. Published

      The Challenges of Using Organic Municipal Solid Waste as Source of Secondary Raw Materials

      Pleißner, D. & Peinemann, J. C., 01.02.2020, In: Waste and Biomass Valorization. 11, 2, p. 435-446 12 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    52. Published

      Food waste and manure

      Lin, C. S. K., Ashokkumar, M., Kaur, G., Li, C., Li, X., Ong, K. L. & Pleissner, D., 01.01.2020, Handbook on Characterization of Biomass, Biowaste and Related By-products. Nzihou, A. (ed.). Cham: Springer Schweiz, p. 899-938 40 p.

      Research output: Contributions to collected editions/works › Chapter › peer-review

    53. Published

      Continuous pretreatment, hydrolysis, and fermentation of organic residues for the production of biochemicals

      Peinemann, J. C. & Pleißner, D., 01.2020, In: Bioresource Technology. 295, 8 p., 122256.

      Research output: Journal contributions › Scientific review articles › Research

    54. Published

      Biorefineries in Germany

      Alexandri, M., Demichelis, F., Fiore, S., Lübeck, M. & Pleißner, D., 2020, Waste Biorefinery: Integrating biorefineries for waste valorisation. Bhaskar, T., Rene, E. R., Pandey, A. & Tsang, D. C. W. (eds.). Amsterdam: Elsevier B.V., p. 601-629 29 p.

      Research output: Contributions to collected editions/works › Chapter › peer-review

    55. Published

      Green chemistry and its contribution to industrial biotechnology

      Pleissner, D. & Kümmerer, K., 2020, Sustainability and Life Cycle Assessment in Industrial Biotechnology. Fröhling, M. & Hiete, M. (eds.). Cham: Springer International Publishing AG, p. 281-298 18 p. (Advances in Biochemical Engineering/Biotechnology; vol. 173).

      Research output: Contributions to collected editions/works › Chapter › peer-review

    56. 2019
    57. Published

      Recent trends in green and sustainable chemistry: rethinking textile waste in a circular economy

      To, M. H., Uisan, K., Ok, Y. S., Pleißner, D. & Lin, C., 12.2019, In: Current Opinion in Green and Sustainable Chemistry. 20, p. 1-10 10 p.

      Research output: Journal contributions › Scientific review articles › Research

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