1. //
  2. Start
  3. //
  4. Journals
  5. //
  6. Agroecology and Sustainable Food Systems
  7. //
  8. Publications
  9. //

Agroecology and Sustainable Food Systems, ‎2168-3565

Journal

1 - 3 out of 3Page size: 10
  1. 2025
  2. Published

    On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability

    Diacono, M., Fiore, A., Di Bene, C., Farina, R., Trinchera, A., Li, J., Geelen, D., Pleissner, D., Almendinger, M., Montemurro, F. & Persiani, A., 2025, In: Agroecology and Sustainable Food Systems. 49, 5, p. 615-640 26 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. 2024
  4. Published

    Exploring the “works with nature” pillar of food sovereignty: a review of empirical cases in academic literature

    Benavides-Frias, C., Ortiz Przychodzka, S., Díaz-Reviriego, I., Oteros-Rozas, E., Burke, L. & Hanspach, J., 2024, In: Agroecology and Sustainable Food Systems. 48, 3, p. 332-356 25 p.

    Research output: Journal contributions › Scientific review articles › Research

  5. 2022
  6. Published

    Better performance of organic than conventional tomato varieties in single and mixed cropping

    Ficiciyan, A. M., Loos, J. & Tscharntke, T., 21.04.2022, In: Agroecology and Sustainable Food Systems. 46, 4, p. 491-509 19 p.

    Research output: Journal contributions › Journal articles › Research › peer-review