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Frontiers in Sustainable Food Systems, ‎2571-581X

Journal

1 - 7 out of 7Page size: 10
  1. 2022
  2. Published

    Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography?

    Pleissner, D. & Smetana, S., 29.04.2022, In: Frontiers in Sustainable Food Systems. 6, 7 p., 860647.

    Research output: Journal contributions › Scientific review articles › Research

  3. Published

    You Are Where You Eat: A Theoretical Perspective on Why Identity Matters in Local Food Groups

    Poeggel, K., 23.02.2022, In: Frontiers in Sustainable Food Systems. 6, 13 p., 782556.

    Research output: Journal contributions › Journal articles › Research › peer-review

  4. 2021

  5. The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System

    Oakden, L., Bridge, G., Armstrong, B., Reynolds, C., Wang, C., Panzone, L., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 20.09.2021, In: Frontiers in Sustainable Food Systems. 5, 9 p., 596594.

    Research output: Journal contributions › Journal articles › Research › peer-review

  6. Published

    Cooperating With “Open Cards”—The Role of Small Intermediary Businesses in Realizing Sustainable International Coffee Supply

    Weber, H. & Wiek, A., 15.07.2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 663716.

    Research output: Journal contributions › Journal articles › Research › peer-review

  7. Published

    Similar yield benefits of hybrid, conventional, and organic tomato and sweet pepper varieties under well-watered and drought-stressed conditions

    Ficiciyan, A. M., Loos, J. & Tscharntke, T., 19.02.2021, In: Frontiers in Sustainable Food Systems. 5, 11 p., 628537.

    Research output: Journal contributions › Journal articles › Research › peer-review

  8. How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels

    Armstrong, B., Reynolds, C., Bridge, G., Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 27.01.2021, In: Frontiers in Sustainable Food Systems. 4, 11 p., 575021.

    Research output: Journal contributions › Journal articles › Research › peer-review

  9. 2020

  10. Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food

    Armstrong, B., Bridge, G., Oakden, L., Reynolds, C., Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 21.08.2020, In: Frontiers in Sustainable Food Systems. 4, 10 p., 120.

    Research output: Journal contributions › Journal articles › Research › peer-review