Frontiers in Sustainable Food Systems, ‎2571-581X

Journal

  1. 2022
  2. Published

    Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography?

    Pleissner, D. & Smetana, S., 29.04.2022, In: Frontiers in Sustainable Food Systems. 6, 7 p., 860647.

    Research output: Journal contributionsScientific review articlesResearch

  3. Published

    You Are Where You Eat: A Theoretical Perspective on Why Identity Matters in Local Food Groups

    Poeggel, K., 23.02.2022, In: Frontiers in Sustainable Food Systems. 6, 13 p., 782556.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. 2021
  5. The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System

    Oakden, L., Bridge, G., Armstrong, B., Reynolds, C., Wang, C., Panzone, L., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 20.09.2021, In: Frontiers in Sustainable Food Systems. 5, 9 p., 596594.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Cooperating With “Open Cards”—The Role of Small Intermediary Businesses in Realizing Sustainable International Coffee Supply

    Weber, H. & Wiek, A., 15.07.2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 663716.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Published

    Similar yield benefits of hybrid, conventional, and organic tomato and sweet pepper varieties under well-watered and drought-stressed conditions

    Ficiciyan, A. M., Loos, J. & Tscharntke, T., 19.02.2021, In: Frontiers in Sustainable Food Systems. 5, 11 p., 628537.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels

    Armstrong, B., Reynolds, C., Bridge, G., Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 27.01.2021, In: Frontiers in Sustainable Food Systems. 4, 11 p., 575021.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. 2020
  10. Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food

    Armstrong, B., Bridge, G., Oakden, L., Reynolds, C., Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 21.08.2020, In: Frontiers in Sustainable Food Systems. 4, 10 p., 120.

    Research output: Journal contributionsJournal articlesResearchpeer-review

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Researchers

  1. Timo Bleckwedel

Publications

  1. Kurzprosa
  2. Multitudes
  3. Handwerksreform 2004
  4. The opportunity development process of nascent entrepreneurs
  5. 15 Self-starting behavior at work
  6. Copenhagen Diabetes Consensus (CODIAC) 2021
  7. Neue Rechte und Unversität
  8. Competence development of high achievers within the highest track in German secondary school
  9. Towards a more sustainable metal use – Lessons learned from national strategy documents
  10. Strukturanalogien in Datenmodellen
  11. The contribution of fisheries access agreements to flag State responsibility
  12. ‘Then you just have to perform better’
  13. Gaseous nitrogen losses from urea applied to maize on a calcareous fluvo-aquic soil in the North China Plain
  14. Das Verblassen des Unsichtbaren
  15. Effect of Deformation Speed on Stress Corrosion and Fracture Toughness of Extruded Mg10Dy and Mg10Dy1Nd Using C-Ring Tests
  16. Key advantages of the leverage points perspective to shape human-nature relations
  17. Gender-Specific Effects at Work
  18. Perspective taking does not moderate the price precision effect, but indirectly affects counteroffers to asking prices
  19. Justifying Theatre in Organizational Analysis
  20. Water, rivers and wetlands
  21. Who stays proactive after entrepreneurship training? Need for cognition, personal initiative maintenance, and well-being
  22. Erratum zu
  23. Tailoring powder strengths for enhanced quality of cold sprayed Al6061 deposits
  24. On the influence of laser beam welding parameters for autogenous AA2198 welded joints
  25. Effect of an internet- and app-based stress intervention compared to online psychoeducation in university students with depressive symptoms
  26. Freie Berufe im Mikrozensus II - Einkommen und Einkommensverteilung
  27. Quo vadis, Computer ?
  28. Unterschiedliche Welten
  29. Public Value Inside:
  30. Transformative learning in the field of sustainability: a systematic literature review (1999-2019)
  31. Thinking Through Mobilities: A Collaborative Essay on the Entanglements of a Popular Concept
  32. Public perceptions of how to reduce carbon footprints of consumer food choices
  33. Lagrangian heat transport in turbulent three-dimensional convection
  34. Vehicle routing planning with joint distribution
  35. Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food
  36. Demand-side strategy and business models
  37. Auf allen Märkten zu Hause
  38. Modeling Interregional Patient Mobility: Theory and Evidence from Spatially Explicit Data
  39. Insect decline in forests depends on species’ traits and may be mitigated by management
  40. Corrigendum to: Pathways to Implementation: Evidence on How Participation in Environmental Governance Impacts on Environmental Outcomes
  41. Imagination and imaginaries of sustainability in cultural and artistic practices
  42. Reflecting on the Roles and Skill Sets of Designers and Design Researchers
  43. Who guards the guards with AI-driven robots? The ethicalness and cognitive neutralization of police violence following AI-robot advice
  44. Erratum
  45. Students’ own and perceived teacher reference norms
  46. System Properties Determine Food Security and Biodiversity Outcomes at Landscape Scale

Press / Media

  1. Die Lünale im Video