Frontiers in Sustainable Food Systems, 2571-581X

Journal

  1. 2022
  2. Published

    You Are Where You Eat: A Theoretical Perspective on Why Identity Matters in Local Food Groups

    Poeggel, K., 23.02.2022, In : Frontiers in Sustainable Food Systems. 6, 13 p., 782556.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. 2021
  4. The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System

    Oakden, L., Bridge, G., Armstrong, B., Reynolds, C., Wang, C., Panzone, L., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 20.09.2021, In : Frontiers in Sustainable Food Systems. 5, 9 p., 596594.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Published

    Cooperating With “Open Cards”—The Role of Small Intermediary Businesses in Realizing Sustainable International Coffee Supply

    Weber, H. & Wiek, A., 15.07.2021, In : Frontiers in Sustainable Food Systems. 5, 14 p., 663716.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Similar yield benefits of hybrid, conventional, and organic tomato and sweet pepper varieties under well-watered and drought-stressed conditions

    Ficiciyan, A. M., Loos, J. & Tscharntke, T., 19.02.2021, In : Frontiers in Sustainable Food Systems. 5, 11 p., 628537.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels

    Armstrong, B., Reynolds, C., Bridge, G., Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 27.01.2021, In : Frontiers in Sustainable Food Systems. 4, 11 p., 575021.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. 2020
  9. Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food

    Armstrong, B., Bridge, G., Oakden, L., Reynolds, C., Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 21.08.2020, In : Frontiers in Sustainable Food Systems. 4, 10 p., 120.

    Research output: Journal contributionsJournal articlesResearchpeer-review