Foods
Journal
1 - 1 out of 1Page size: 10
- 2023
- Published
Transformation of Seafood Side-Streams and Residuals into Valuable Products
Siddiqui, S. A., Schulte, H., Pleissner, D., Schönfelder, S., Kvangarsnes, K., Dauksas, E., Rustad, T., Cropotova, J., Heinz, V. & Smetana, S., 16.01.2023, In: Foods. 12, 2, 25 p., 422.Research output: Journal contributions › Scientific review articles › Research