Daniel Pleißner

Dr.

Daniel Pleißner

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Dr. Daniel Pleißner

  1. 2024
  2. Published

    Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

    Kleps, C., Schneider, R., Venus, J. & Pleißner, D., 01.12.2024, In: Sustainable Chemistry One World. 4, 7 p., 100028.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Published

    Valorization of faba bean (Vicia faba) by-products

    Krenz, L. M. M., Grebenteuch, S., Zocher, K., Rohn, S. & Pleissner, D., 11.2024, In: Biomass Conversion and Biorefinery. 14, 21, p. 26663-26680 18 p.

    Research output: Journal contributionsScientific review articlesResearch

  4. Published

    Waste-to-nutrition: Sustainable strategies for use of organic biomass in complex food systems

    Pleissner, D. & Smetana, S., 10.2024, In: Current Opinion in Green and Sustainable Chemistry. 49, 2 p., 100949.

    Research output: Journal contributionsOther (editorial matter etc.)Research

  5. Published

    Biological measures to recover nitrogen compounds from liquid and solid streams

    Thielemann, A. K., Händel, N., Siddiqui, S. A., Aganovic, K., Kießling, M., Terjung, N., Smetana, S. & Pleißner, D., 01.09.2024, In: Sustainable Chemistry for the Environment. 7, 6 p., 100136.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Investigation of the carbon footprint of the cultivation of the heterotrophic microalga Galdieria sulphuraria on hydrolyzed straw and digestate

    Heidorn, J. R., Smetana, S. & Pleißner, D., 01.06.2024, In: Sustainable Chemistry for the Environment. 6, 7 p., 100087.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Published

    Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective

    Athanassiou, C. G., Smetana, S. M., Pleißner, D., Tassoni, A., Gasco, L., Gai, F., Shpigelman, A., Bravo Cadena, M., Gastli, M., Conceição, L. E. C., Gronich, E., Paolacci, S., Chalkidis, V., Kuthy, M., Stolzenberger, R. E., El Yaacoubi, A., Mehlhose, C., Petrusán, J-I. & Rumbos, C. I., 01.04.2024, In: Current Opinion in Green and Sustainable Chemistry. 46, 6 p., 100892.

    Research output: Journal contributionsScientific review articlesResearch

  8. Published

    Valorization of landscape management grass

    Krenz, L. M. M. & Pleissner, D., 02.2024, In: Biomass Conversion and Biorefinery. 14, 3, p. 2889-2905 17 p.

    Research output: Journal contributionsScientific review articlesResearch

  9. 2023
  10. Published

    Biological nitrogen recirculation to food protein – A review

    Siddiqui, S. A., Pleissner, D., Pentjuss, A., Gołaszewski, J., Karwowska, A., Dace, E., Pahmeyer, M., Van Miert, S., Frooninckx, L., Broeckx, L., Heinz, V. & Smetana, S., 01.12.2023, In: Cleaner and Circular Bioeconomy. 6, 15 p., 100056.

    Research output: Journal contributionsScientific review articlesResearch

  11. Published

    Algae Cultivation as Measure for the Sanitation of Organic Waste—A Case Study Based on the Alga Galdieria sulphuraria Grown on Food Waste Hydrolysate in a Continuous Flow Culture

    Pleissner, D. & Händel, N., 01.10.2023, In: Sustainability. 15, 19, 7 p., 14313.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  12. Published

    Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation

    Stahn, T., Storandt, R., Grebenteuch, S., Rohn, S., May, D., Dolsdorf, C. & Pleissner, D., 15.09.2023, In: Sustainability. 15, 18, 11 p., 13774.

    Research output: Journal contributionsJournal articlesResearchpeer-review

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