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Sustainable Chemistry One World, ‎2950-3574

Journal

1 - 1 out of 1Page size: 10
  1. 2024
  2. Published

    Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

    Kleps, C., Schneider, R., Venus, J. & Pleißner, D., 12.2024, In: Sustainable Chemistry One World. 4, 7 p., 100028.

    Research output: Journal contributions › Journal articles › Research › peer-review