1. //
  2. Start
  3. //
  4. Journals
  5. //
  6. Sustainable Chemistry One World
  7. //
  8. Publications
  9. //

Sustainable Chemistry One World, ‎2950-3574

Journal

1 - 1 out of 1Page size: 10
  1. 2024
  2. Published

    Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

    Kleps, C., Schneider, R., Venus, J. & Pleißner, D., 01.12.2024, In: Sustainable Chemistry One World. 4, 7 p., 100028.

    Research output: Journal contributions › Journal articles › Research › peer-review