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  1. Climate change awareness of the young generation and its impact on their diet

    Jürkenbeck, K., Spiller, A. & Schulze, M., 12.2021, in: Cleaner and Responsible Consumption. 3, 8 S., 100041.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

  2. Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing

    Schulze, M., Spiller, A. & Risius, A., 2021, in: Frontiers in Sustainability. 2, 12 S., 675588.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

  3. Who are the Drivers of Change? On the Growing Role of Retailers in Ongoing Attempts to Reorient Markets for Animal Welfare

    Esbjerg, L., Laursen, K. B. & Schulze, M., 2022, in: International Review of Retail, Distribution and Consumer Research. 32, 4, S. 468-487 20 S.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

  4. Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany

    Jürkenbeck, K., Haarhoff, T., Spiller, A. & Schulze, M., 16.08.2022, in: Nutrients. 14, 16, 12 S., 3350.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

  5. Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food

    Isabel Sonntag, W., Lemken, D., Spiller, A. & Schulze, M., 03.2023, in: Food Quality and Preference. 104, 13 S., 104746.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

  6. Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy

    Schulze, M., Sonntag, W. & von Meyer-Höfer, M., 01.03.2023, in: Journal of Cleaner Production. 390, 9 S., 136136.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

  7. Transitions to plant-based diets: the role of societal tipping points

    Aschemann-Witzel, J. & Schulze, M., 06.2023, in: Current Opinion in Food Science. 51, 6 S., 101015.

    Publikation: Beiträge in Zeitschriften › Übersichtsarbeiten › Forschung

  8. Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices

    Schulze, M. & Janssen, M., 01.03.2024, in: Sustainable Production and Consumption. 45, S. 57-66 10 S.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

  9. How to move the transition to sustainable food consumption towards a societal tipping point

    Schulze, M., Janssen, M. & Aschemann-Witzel, J., 06.2024, in: Technological Forecasting and Social Change. 203, 12 S., 123329.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

  10. Consumer preferences and willingness to pay for apples from agrivoltaics

    Jürkenbeck, K. & Schulze, M., 01.08.2024, in: Journal of Cleaner Production. 465, 10 S., 142854.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

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  20. Early positive effects of tree species richness on herbivory in a large-scale forest biodiversity experiment influence tree growth
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  26. Between Fostering and Outsourcing Educational Justice: The EU-Turkey Statement and its Impacts on the Education of "Refugee Students" in Turkey
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