Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control
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In: Appetite, Vol. 168, 105767, 01.01.2022.
Research output: Journal contributions › Journal articles › Research › peer-review
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TY - JOUR
T1 - Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control
AU - Grol, Maud
AU - Cásedas, Luis
AU - Oomen, Danna
AU - Spronk, Desiree B.
AU - Fox, Elaine
N1 - Publisher Copyright: © 2021 Elsevier Ltd
PY - 2022/1/1
Y1 - 2022/1/1
N2 - Uncontrolled eating—in the general population—is characterized by overeating, hedonic hunger and being drawn towards palatable foods. Theoretically, it is the result of a strong food reward signal in relation to a poor ability to exert inhibitory control. How food consumption influences inhibitory control and food cue sensitivity, and how this relates to the continued urge to eat, remains unclear. We used fMRI in order to investigate the neural mechanism underlying food cue reactivity and food-specific response inhibition (go-nogo task), by comparing women reporting high (n = 21) versus low/average (n = 19) uncontrolled eating across two sessions: during an inter-meal state and after consumption of a high-caloric snack. We found no effects of individual differences in uncontrolled eating, food consumption, nor their interaction on food cue reactivity. Differences in uncontrolled eating and food consumption did interact in modulating activity in an occipital-parietal network, extending from left lateral superior occipital cortex to visual cortex, cuneal cortex, and precuneus during response inhibition of non-food stimuli, areas previously associated with successful nogo-vs. go-trials. Yet, behavioural performance on the go-nogo task was not modulated by uncontrolled eating nor food consumption. Women with a low/average tendency for uncontrolled eating may need more cognitive resources to support successful response inhibition of non-food stimuli during food ‘go’ blocks in an inter-meal state, whereas women with a high tendency for uncontrolled eating showed this after food consumption. However, considering current and previous findings, it seems that individual differences in uncontrolled eating in healthy women have only limited influence on food cue reactivity and food-related inhibitory control.
AB - Uncontrolled eating—in the general population—is characterized by overeating, hedonic hunger and being drawn towards palatable foods. Theoretically, it is the result of a strong food reward signal in relation to a poor ability to exert inhibitory control. How food consumption influences inhibitory control and food cue sensitivity, and how this relates to the continued urge to eat, remains unclear. We used fMRI in order to investigate the neural mechanism underlying food cue reactivity and food-specific response inhibition (go-nogo task), by comparing women reporting high (n = 21) versus low/average (n = 19) uncontrolled eating across two sessions: during an inter-meal state and after consumption of a high-caloric snack. We found no effects of individual differences in uncontrolled eating, food consumption, nor their interaction on food cue reactivity. Differences in uncontrolled eating and food consumption did interact in modulating activity in an occipital-parietal network, extending from left lateral superior occipital cortex to visual cortex, cuneal cortex, and precuneus during response inhibition of non-food stimuli, areas previously associated with successful nogo-vs. go-trials. Yet, behavioural performance on the go-nogo task was not modulated by uncontrolled eating nor food consumption. Women with a low/average tendency for uncontrolled eating may need more cognitive resources to support successful response inhibition of non-food stimuli during food ‘go’ blocks in an inter-meal state, whereas women with a high tendency for uncontrolled eating showed this after food consumption. However, considering current and previous findings, it seems that individual differences in uncontrolled eating in healthy women have only limited influence on food cue reactivity and food-related inhibitory control.
KW - Food consumption
KW - Food cue reactivity
KW - Hedonic hunger
KW - Inhibitory control
KW - Superior occipital gyrus
KW - Uncontrolled eating
KW - Psychology
UR - http://www.scopus.com/inward/record.url?scp=85117735681&partnerID=8YFLogxK
U2 - 10.1016/j.appet.2021.105767
DO - 10.1016/j.appet.2021.105767
M3 - Journal articles
C2 - 34687826
AN - SCOPUS:85117735681
VL - 168
JO - Appetite
JF - Appetite
SN - 0195-6663
M1 - 105767
ER -