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Frontiers in Sustainable Food Systems, ‎2571-581X

Journal

1 - 7 out of 7Page size: 10
  1. 2020

  2. Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food

    Armstrong, B., Bridge, G., Oakden, L., Reynolds, C., Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 21.08.2020, In: Frontiers in Sustainable Food Systems. 4, 10 p., 120.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. 2021

  4. How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels

    Armstrong, B., Reynolds, C., Bridge, G., Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 27.01.2021, In: Frontiers in Sustainable Food Systems. 4, 11 p., 575021.

    Research output: Journal contributions › Journal articles › Research › peer-review

  5. Published

    Similar yield benefits of hybrid, conventional, and organic tomato and sweet pepper varieties under well-watered and drought-stressed conditions

    Ficiciyan, A. M., Loos, J. & Tscharntke, T., 19.02.2021, In: Frontiers in Sustainable Food Systems. 5, 11 p., 628537.

    Research output: Journal contributions › Journal articles › Research › peer-review

  6. Published

    Cooperating With “Open Cards”—The Role of Small Intermediary Businesses in Realizing Sustainable International Coffee Supply

    Weber, H. & Wiek, A., 15.07.2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 663716.

    Research output: Journal contributions › Journal articles › Research › peer-review

  7. The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System

    Oakden, L., Bridge, G., Armstrong, B., Reynolds, C., Wang, C., Panzone, L., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 20.09.2021, In: Frontiers in Sustainable Food Systems. 5, 9 p., 596594.

    Research output: Journal contributions › Journal articles › Research › peer-review

  8. 2022
  9. Published

    You Are Where You Eat: A Theoretical Perspective on Why Identity Matters in Local Food Groups

    Poeggel, K., 23.02.2022, In: Frontiers in Sustainable Food Systems. 6, 13 p., 782556.

    Research output: Journal contributions › Journal articles › Research › peer-review

  10. Published

    Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography?

    Pleissner, D. & Smetana, S., 29.04.2022, In: Frontiers in Sustainable Food Systems. 6, 7 p., 860647.

    Research output: Journal contributions › Scientific review articles › Research

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Activities

  1. Lehrerfortbildung 2013
  2. Arbeitslosigkeit und Spaltungsprozesse in der Peripherie
  3. The Effect of An Entrepreneurship Training on The Relationship of Limited Access to Capital and Start-Ups: Complementing Economic Theories with Psychological Theories
  4. Jahresthema 2015|16 (Veranstaltung)
  5. Praxis der Grounded Theory
  6. Professionalisierung von Mentor*innen zur Begleitung schulischer Praxisphasen
  7. Startup Booster (Externe Organisation)
  8. Violence against children in times of COVID-19 – A blind spot.
  9. Die Modellierung der Hamburger Schullandschaft als soziales Netzwerk
  10. Core Practices als hochschuldidaktisches Strukturierungsprinzip zur Vernetzung von Theorie und Praxis?
  11. Strategie-Workshop „Auf dem Weg zum Wahljahr 2013“
  12. Journal of Management Studies (Fachzeitschrift)
  13. Theorien und Methoden feministischer Kunstwissenschaft SoSe 2023

Publications

  1. Planning for Sea Spaces II
  2. Elevator as a mediating technology of organization
  3. Michel Foucault: Diskurs, Macht und Subjekt
  4. Energy management for inductive power transmission
  5. Vermeidung von Schäden an Mauerwerkskonstruktionen
  6. Einführung in die Tierethik
  7. S. Balasuriya: “Barriers and Transport in Unsteady Flows: A Melnikov Approach”
  8. Interieur
  9. Unternehmerische Desillusionierung nach einer Existenzgründung
  10. Regional powers and the politics of scale
  11. Is seashell powder suitable for phosphate recovery from fermentation broth?
  12. Vergütungsbericht - Eine Komponente der nichtfinanziellen Berichterstattung
  13. Emerging Areas in Research on Higher Education for Sustainable Development
  14. Models of transdisciplinary knowledge production at universities
  15. Einkommenssituation Selbständiger in der Europäischen Union
  16. The City is our Anthropo-Scene!
  17. Die E-Evidence-Verordnung
  18. Über das Schreiben von Texten sprechen
  19. Socio-demographic factors, entrepreneurial orientation, personal initiative, and environmental problems in Uganda
  20. Corrigendum to “Flexible electricity generation, grid exchange and storage for the transition to a 100% renewable energy system in Europe” [Renew. Energy 139 (2019) 80-101]
  21. Gemeinde
  22. Im Zeichen des Zweifel(n)s. Madame Realism
  23. Notes Toward a Performative Theory of Assembly by Judith Butler . Cambridge, MA: Harvard University Press, 2015.
  24. Das Modul "Wissenschaft lehrt Verstehen"
  25. What drives the development of community energy in Europe?
  26. Vibration training in Rehabilitation
  27. Board gender diversity and carbon emissions
  28. Traumziel Nachhaltigkeit
  29. L’approche néo-institutionelle et ses implications pour le management des relations avec les stakeholders en phase start-up
  30. Sustainability Strategies: What's in a Name?
  31. Discovering Cooperation