Student-Training for Entrepreneurial Promotion (STEP): Steigerung von Unternehmertum in Entwicklungsländern

Project: Research

Project participants

Description

The Student Training for Entrepreneurial Promotion (STEP) is a joint project of Leuphana University and several partner universities in East and West Africa. The STEP training aims to promote entrepreneurship among youths and undergraduate students by providing them with knowledge, skills, and confidence in how to start a new business. The STEP training is unique insofar as it is action-oriented and evidence-based. During the STEP training, the trainees engage in start-up process of a real micro business to learn entrepreneurship “on-the-job”. The trainees learn how to start and run a new business based on action-principles that have been derived from the scientific literature on entrepreneurship, management, and psychology. The STEP training is a 12-week training course which covers different topics, such as opportunity identification, management of finances, and personal initiative, from the domains of entrepreneurship, business administration, and psychology.

The STEP training has been implemented at universities and vocational training institutions in Uganda, Kenya, Tanzania, Rwanda, and Liberia. So far, more than 1,500 students have participated in the STEP training. The STEP training is evaluated according to the highest scientific standards. The evaluation studies have shown that the STEP training has short- and long-term effects on trainees’ entrepreneurial mind-set and behavior. The short-term evaluations have shown that the STEP training increases trainees’ intentions to start a business, confidence in their entrepreneurial skills, action knowledge about how to start a business, and action planning for starting a real new business. The long-term evaluations have shown that STEP trainees show more start-up activities to start a new business, launch more new businesses, remain more active even when they have started a new business which creates more economic value, and generate a higher level of income for themselves. The STEP training has thus a positive impact on trainees’ entrepreneurial career. More recent research projects based on the STEP training show that the STEP training compensates for a lack of financial capital in the start-up process and leads to higher life satisfaction in the short- and long-run.

The STEP training and the research projects based on the STEP training are funded by the German Academic Exchange Service (DAAD) and the German Commission for UNESCO.
AcronymSTEP
StatusFinished
Period01.11.1731.01.19

Impacts

  • STEP - the Leuphana training for entrepreneurs has been creating impact for decades

    Impact: Academic Impact, Economic Impact, Educational Impact, Environmental Impact, Health and Quality of Life Impact

Recently viewed

Publications

  1. Bimodal IT
  2. Flüssige Technokratie
  3. From Ideation to Realization
  4. Characterization of selected microalgae and cyanobacteria as sources of compounds with antioxidant capacity
  5. An overview of current trends in european environmental education
  6. Trajnostni razvoj v predsolskih ustanovah -
  7. Cognitive load theory
  8. Digital ultraviolet therapy
  9. Special issue: Exports, imports, and productivity at the firm level
  10. LeverAge
  11. Enterprise Integration
  12. Erratum
  13. Between logos and mythos
  14. Introduction to the Handbook on Life Cycle Sustainability Assessment
  15. Friction surfacing of aluminum alloys on Ti6Al4V - Investigation of process parameters, material deposition behavior and bonding mechanisms
  16. The incarnation of the word and the "concarnation" of the spirit as modes of divine activity - "inspired" by Thomas Erskine (1788-1870)
  17. The expression of non-alignment in British and German political interviews
  18. Does outcome expectancy predict outcomes in online depression prevention? Secondary analysis of randomised-controlled trials
  19. Symmetry-aided computation of the detour matrix and the detour index
  20. The spillover effect of mimicry: Being mimicked by one person increases prosocial behavior toward another person
  21. Am Jenseits
  22. Inter-annual rainfall variability in Central Asia - A contribution to the discussion on the importance of environmental stochasticity in drylands
  23. Modelling ammonia volatilisation following urea fertilisation in a winter wheat-maize rotation in China
  24. Der Hunger nach Liebe
  25. Assessing teachers' educational knowledge
  26. Applying the principles of green engineering to cradle-to-cradle design
  27. More than only skin deep: Appearance self-concept predicts most of secondary school students’ self-esteem
  28. Antibiotics in the aquatic environment - A review - Part II
  29. Introduction
  30. Biodiversity on old permanent versus restored grassland is driven by small-scale land-use intensity and habitat connectivity