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FoodLabHome

Project: Research

Project participants

Description

FoodLabHome addresses food waste (LMA) as an important but largely neglected cause of greenhouse gas emissions through an innovative and participatory educational intervention. Students:from different types of schools explore the occurrence and climate relevance of LMA in their households, develop effective intervention strategies, and make a measurable contribution to climate protection by reducing LMA. (Source: project homepage)
StatusFinished
Period01.10.18 → 30.09.21
Linkshttps://www.foodlabhome.net/
https://twitter.com/foodlabhome1
https://foerderportal.bund.de/foekat/jsp/SucheAction.do?actionMode=view&fkz=03KF0103A
https://www.foodlabhome.net/

Press/Media

Links

Recently viewed

Activities

  1. Conference Resistance
  2. Riparian Atlantic Forest restoration: water table depth and planting spacing affected the growth of planted trees
  3. Simulation in der Produktion und Logistik - ASIM 2019
  4. Architektur Weltweit DAAD
  5. Workshop Ökonomie des Elends. Pierre Bourdieu in Algerien
  6. Unterricht beobachten
  7. Grün von innen: Employee Green Behavior
  8. Stadtspezifische Polizeipraxis im Umgang mit Flucht und Migration?!
  9. Iris English meets Irish Studies (NPIE-7, Cork, Ireland)
  10. Rassismuskritik nach Hanau
  11. Dispersal: Islands, invasions and succession
  12. Banter, Racism & Acculturation: Intercultural dynamics in team sports
  13. Ästhetische Biologie bei Uexküll
  14. Teaching Adolescent Struggling Readers European Research Findings About Good Practice
  15. 12th European Congress of Psychology - 2011
  16. The role of opportunities to learn (OTL) and teacher students' beliefs for the acquisition of general pedagogical knowledge

Publications

  1. NGOs
  2. Hypomiltin, a novel azaphilone from Hypoxylon hypomiltum, and chemotypes in Hypoxylon sect. Hypoxylon as inferred from analytical HPLC profiling
  3. Periodizing Latin American art since the 1960s
  4. Gemeinschaftsschule im ländlichen Raum
  5. Dynamics of regulation of professional service firms
  6. Chagga women´s connections with nature: fostering relationality through arts-based methods
  7. What Will This Century Be Known As?: Deleuze and Resistance for Theory
  8. Assessment of physical strain in younger and older subjects using heart rate and scalings of perceived exertion
  9. Editorial
  10. When Bees Smell Like Trees
  11. Performativität in digitalen Environments
  12. The Importance of Business Continuity for Making Business: The Case of Design Kitchen
  13. Stakeholder Value Matrix
  14. Success Factors of Digital Start-ups
  15. Promoting recovery in daily life
  16. Lekcja 27-28
  17. Studiengang "Master in Auditing" an der Leuphana Universität Lüneburg
  18. Effects of introspective vs. extraspective instruction in scaling of hedonic properties of flavouring ingredients by Chinese and German subjects
  19. Generalising IRT to Discriminate Between Examinees
  20. Application of Adaptive Element-Free Galerkin Method to Simulate Friction Stir Welding of Aluminum
  21. The relevance of international restoration principles for ecosystem restoration practice in Rwanda
  22. Sexing Berlin?
  23. Der extrovertierte Rechtstaat
  24. Diversion
  25. Akademisches Schreiben
  26. Green and Sustainable Extraction of High-Value Compounds
  27. Provenance- and life-history stage-specific responses of the dwarf shrub Calluna vulgaris to elevated vapour pressure deficit