Daniel Pleißner

Dr.

Daniel Pleißner

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Dr. Daniel Pleißner

  1. 2018
  2. Published

    Utilization of organic residues using heterotrophic microalgae and insects

    Pleißner, D. & Rumpold, B. A., 01.02.2018, In: Waste Management. 72, p. 227-239 13 p.

    Research output: Journal contributionsScientific review articlesResearch

  3. Published

    Centralized and decentralized utilization of organic residues for lactic acid production

    Venus, J., Fiore, S., Demichelis, F. & Pleißner, D., 20.01.2018, In: Journal of Cleaner Production. 172, p. 778-785 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. 2017
  5. Published

    Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment

    Smetana, S., Sandmann, M., Rohn, S., Pleißner, D. & Heinz, V., 01.12.2017, In: Bioresource Technology. 245, Part A, p. 162-170 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Green chemistry and the leisure industry: New business models for sustainability

    Pleissner, D., 12.2017, In: Current Opinion in Green and Sustainable Chemistry. 8, p. 1-4 4 p.

    Research output: Journal contributionsScientific review articlesResearch

  7. Published

    Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues

    Demichelis, F., Pleissner, D., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.10.2017, In: Bioresource Technology. 241, p. 508-516 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Technical, economic and environmental analysis of lactic acid and biogas production from kitchen waste

    Demichelis, F., Fiore, S., Pleißner, D. & Venus, J., 01.09.2017, 9th International Conference on Environmental Engineering and Management (ICEEM09): Conference Abstracts Book. Buburuzan, A. M., Fava, F., Gavrilescu, D., Teodosiu, C., Corvini, P. & Bertin, L. (eds.). Iasi, Romania: ECOZONE Publishing House, p. 257-258 2 p. (ENVIRONMENTAL ENGINEERING AND MANAGEMENT; vol. 9).

    Research output: Contributions to collected editions/worksPublished abstract in conference proceedingsResearchpeer-review

  9. Published

    Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries

    Sloth, JK., Jensen, H. C., Pleißner, D. & Eriksen, N. T., 01.08.2017, In: Bioresource Technology. 238, p. 296-305 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Published

    Separation of lactic acid and recovery of salt-ions from fermentation broth

    Pleissner, D., Schneider, R., Venus, J. & Koch, T., 01.03.2017, In: Journal of Chemical Technology and Biotechnology. 92, 3, p. 504-511 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  11. Published

    Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste

    Pleissner, D., Demichelis, F., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.02.2017, In: Journal of Cleaner Production. 143, p. 615-623 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  12. Published

    Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids production

    Pleissner, D., Lau, K. Y. & Ki Lin, C. S., 20.01.2017, In: Journal of Cleaner Production. 142, 4, p. 1417-1424 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

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