Daniel Pleißner
Dr.
- 2023
- Published
Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation
Stahn, T., Storandt, R., Grebenteuch, S., Rohn, S., May, D., Dolsdorf, C. & Pleissner, D., 15.09.2023, In: Sustainability. 15, 18, 11 p., 13774.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries
Pleissner, D., Schönfelder, S., Händel, N., Dalichow, J., Ettinger, J., Kvangarsnes, K., Dauksas, E., Rustad, T. & Cropotova, J., 01.09.2023, In: Bioresource Technology. 384, 8 p., 129281.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Reduction of the Microbial Load of Digestate by the Cultivation of Galdieria sulphuraria Under Acidic Conditions
Pleissner, D. & Händel, N., 08.2023, In: Waste and Biomass Valorization. 14, 8, p. 2621-2627 7 p.Research output: Journal contributions › Comments / Debate / Reports › Research
- Published
Introduction to the challenges and chances regarding the utilization of nitrogen-rich by-products and waste streams
Thielemann, A. K. & Pleissner, D., 01.06.2023, In: Current Opinion in Green and Sustainable Chemistry. 41, 100813.Research output: Journal contributions › Scientific review articles › Research
- Published
Meat substitutes: Resource demands and environmental footprints
Smetana, S., Ristic, D., Pleissner, D., Tuomisto, H. L., Parniakov, O. & Heinz, V., 01.03.2023, In: Resources, Conservation and Recycling. 190, 12 p., 106831.Research output: Journal contributions › Scientific review articles › Research
- Published
Transformation of Seafood Side-Streams and Residuals into Valuable Products
Siddiqui, S. A., Schulte, H., Pleissner, D., Schönfelder, S., Kvangarsnes, K., Dauksas, E., Rustad, T., Cropotova, J., Heinz, V. & Smetana, S., 16.01.2023, In: Foods. 12, 2, 25 p., 422.Research output: Journal contributions › Scientific review articles › Research
- Published
Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
Pinto, E., Ferreira, H., Santos, C. S., da Silva, M. N., Styles, D., Migliorini, P., Ntatsi, G., Karkanis, A., Brémaud, M.-F., de Mey, Y., Meuwissen, M., Petrusan, J.-I., Smetana, S., Silva, B., Krenz, L. M. M., Pleissner, D., Profeta, A., Debeljak, M., Ivanovska, A., Balázs, B., Rubiales, D., Hawes, C., Iannetta, P. P. M. & Vasconcelos, M. W., 2023, Biodiversity, Functional Ecosystems and Sustainable Food Production. Galanakis, C. M. (ed.). Springer Schweiz, p. 275-323 49 p.Research output: Contributions to collected editions/works › Chapter
- 2022
- Published
An automated, modular system for organic waste utilization using Hermetia illucens larvae: Design, sustainability, and economics
Pahmeyer, M. J., Siddiqui, S. A., Pleissner, D., Gołaszewski, J., Heinz, V. & Smetana, S., 15.12.2022, In: Journal of Cleaner Production. 379, Part 2, 8 p., 134727.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Recycling of organic residues to produce insulation composites: A review
Schritt, H. & Pleissner, D., 01.12.2022, In: Cleaner Waste Systems. 3, 12 p., 100023.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography?
Pleissner, D. & Smetana, S., 29.04.2022, In: Frontiers in Sustainable Food Systems. 6, 7 p., 860647.Research output: Journal contributions › Scientific review articles › Research