Daniel Pleißner
Dr.
- 2017
- Erschienen
Green chemistry and the leisure industry: New business models for sustainability
Pleissner, D., 12.2017, in: Current Opinion in Green and Sustainable Chemistry. 8, S. 1-4 4 S.Publikation: Beiträge in Zeitschriften › Übersichtsarbeiten › Forschung
- Erschienen
Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues
Demichelis, F., Pleissner, D., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.10.2017, in: Bioresource Technology. 241, S. 508-516 9 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- Erschienen
Technical, economic and environmental analysis of lactic acid and biogas production from kitchen waste
Demichelis, F., Fiore, S., Pleißner, D. & Venus, J., 01.09.2017, 9th International Conference on Environmental Engineering and Management (ICEEM09): Conference Abstracts Book. Buburuzan, A. M., Fava, F., Gavrilescu, D., Teodosiu, C., Corvini, P. & Bertin, L. (Hrsg.). Iasi, Romania: ECOZONE Publishing House, S. 257-258 2 S. (ENVIRONMENTAL ENGINEERING AND MANAGEMENT; Band 9).Publikation: Beiträge in Sammelwerken › Abstracts in Konferenzbänden › Forschung › begutachtet
- Erschienen
Growth and phycocyanin synthesis in the heterotrophic microalga Galdieria sulphuraria on substrates made of food waste from restaurants and bakeries
Sloth, JK., Jensen, H. C., Pleißner, D. & Eriksen, N. T., 01.08.2017, in: Bioresource Technology. 238, S. 296-305 10 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- Erschienen
Separation of lactic acid and recovery of salt-ions from fermentation broth
Pleissner, D., Schneider, R., Venus, J. & Koch, T., 01.03.2017, in: Journal of Chemical Technology and Biotechnology. 92, 3, S. 504-511 8 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- Erschienen
Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste
Pleissner, D., Demichelis, F., Mariano, S., Fiore, S., Navarro Gutiérrez, I. M., Schneider, R. & Venus, J., 01.02.2017, in: Journal of Cleaner Production. 143, S. 615-623 9 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- Erschienen
Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids production
Pleissner, D., Lau, K. Y. & Ki Lin, C. S., 20.01.2017, in: Journal of Cleaner Production. 142, 4, S. 1417-1424 8 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- 2016
- Erschienen
Valorization of organic residues for the production of added value chemicals: A contribution to the bio-based economy
Pleissner, D., Qi, Q., Gao, C., Rivero, C. P., Webb, C., Lin, C. S. K. & Venus, J., 15.12.2016, in: Biochemical Engineering Journal. 116, S. 3-16 14 S.Publikation: Beiträge in Zeitschriften › Übersichtsarbeiten › Forschung
- Erschienen
Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales
Pleissner, D., Neu, A-K., Mehlmann, K., Schneider, R., Puerta-Quintero, G. I. & Venus, J., 01.10.2016, in: Bioresource Technology. 218, S. 167-173 7 S.Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
- Erschienen
Bioconversion of agri-food residues into lactic acid
Venus, J. & Pleißner, D., 29.09.2016, The 15th International Symposium Prospects for me: Book of Abstracts. Vondnar, D. C. (Hrsg.). Cluj-Napoca, Rumänien: University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, S. 125 1 S. (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca; Nr. 3/2016).Publikation: Beiträge in Sammelwerken › Abstracts in Konferenzbänden › Forschung