Daniel Pleißner

Dr.

Daniel Pleißner

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Dr. Daniel Pleißner

  1. 2014
  2. Published

    Fungal hydrolysis in submerged fermentation for food waste treatment and fermentation feedstock preparation

    Pleissner, D., Kwan, T. H. & Lin, C. S. K., 04.2014, In: Bioresource Technology. 158, p. 48-54 7 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Allometric equations for maximum filtration rate in blue mussels Mytilus edulis and importance of condition index

    Riisgard, H. U., Larsen, P. S. & Pleissner, D., 03.2014, In: Helgoland Marine Research. 68, 1, p. 193-198 6 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Effect of salinity-changing rates on filtration activity of mussels from two sites within the Baltic Mytilus hybrid zone: The Brackish Great Belt (Denmark) and the Low Saline Central Baltic Sea

    Riisgard, H. U., Mulot, M., Merino, L. & Pleißner, D., 01.01.2014, In: Open Journal of Marine Science. 4, 2, p. 101-109 9 p., 44574.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste

    Pleissner, D., Lam, W. C., Han, W., Lau, K. Y., Cheung, L. C., Lee, M. W., Lei, H. M., Lo, K. Y., Ng, W. Y., Sun, Z., Melikoglu, M. & Lin, C. S. K., 01.01.2014, In: BioMed Research International. 2014, 8 p., 819474.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Agricultural residues as feedstocks for lactic acid fermentation

    Pleissner, D. & Venus, J., 2014, Green Technologies for the Environment. O. Obare, S. & Luque, R. (eds.). American Chemical Society, Vol. 1186. p. 247-263 17 p. (ACS Symposium Series; vol. 1186).

    Research output: Contributions to collected editions/worksContributions to collected editions/anthologiesResearch

  7. 2013
  8. Published

    Growth of mussels Mytilus edulis at algal (Rhodomonas salina) concentrations below and above saturation levels for reduced filtration rate

    Riisgard, H. U., Pleissner, D., Lundgreen, K. & Larsen, P. S., 01.12.2013, In: Marine Biology Research. 9, 10, p. 1005-1017 13 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Valorisation of food waste in biotechnological processes

    Pleißner, D. & Lin, C. S. K., 24.10.2013, In: Sustainable Chemical Processes. 1, 1, 6 p., 21.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Production of fungal glucoamylase for glucose production from food waste

    Lam, W. C., Pleißner, D. & Lin, C. S. K., 19.09.2013, In: Biomolecules. 3, 3, p. 651-661 11 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  11. Effect of salinity on filtration rates of mussels Mytilus edulis with special emphasis on dwarfed mussels from the low-saline Central Baltic Sea

    Riisgard, H. U., Lüskow, F., Pleissner, D., Lundgreen, K. & Lopez, M. A. P., 09.2013, In: Helgoland Marine Research. 67, 3, p. 591-598 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  12. Published

    Food waste as nutrient source in heterotrophic microalgae cultivation

    Pleissner, D., Lam, W. C., Sun, Z. & Lin, C. S. K., 06.2013, In: Bioresource Technology. 137, p. 139-146 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

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