Daniel Pleißner

Dr.

Daniel Pleißner

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Dr. Daniel Pleißner

  1. 2025
  2. Published

    Utilization of acid whey and oat pomace in succinic acid fermentation

    Kleps, C., Malchow, R., Ettinger, J., Dalichow, J., Schneider, R., Venus, J. & Pleissner, D., 25.05.2025, In: New Biotechnology. 86, p. 31-38 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. 2024
  4. Published

    Investigation of the utilization of oat pomace and acid whey in technical scale succinic acid fermentation including downstream processing

    Kleps, C., Schneider, R., Venus, J. & Pleißner, D., 01.12.2024, In: Sustainable Chemistry One World. 4, 7 p., 100028.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Published

    Valorization of faba bean (Vicia faba) by-products

    Krenz, L. M. M., Grebenteuch, S., Zocher, K., Rohn, S. & Pleissner, D., 11.2024, In: Biomass Conversion and Biorefinery. 14, 21, p. 26663-26680 18 p.

    Research output: Journal contributionsScientific review articlesResearch

  6. Published

    Waste-to-nutrition: Sustainable strategies for use of organic biomass in complex food systems

    Pleissner, D. & Smetana, S., 10.2024, In: Current Opinion in Green and Sustainable Chemistry. 49, 2 p., 100949.

    Research output: Journal contributionsOther (editorial matter etc.)Research

  7. Published

    Biological measures to recover nitrogen compounds from liquid and solid streams

    Thielemann, A. K., Händel, N., Siddiqui, S. A., Aganovic, K., Kießling, M., Terjung, N., Smetana, S. & Pleißner, D., 01.09.2024, In: Sustainable Chemistry for the Environment. 7, 6 p., 100136.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Published

    Investigation of the carbon footprint of the cultivation of the heterotrophic microalga Galdieria sulphuraria on hydrolyzed straw and digestate

    Heidorn, J. R., Smetana, S. & Pleißner, D., 01.06.2024, In: Sustainable Chemistry for the Environment. 6, 7 p., 100087.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective

    Athanassiou, C. G., Smetana, S. M., Pleißner, D., Tassoni, A., Gasco, L., Gai, F., Shpigelman, A., Bravo Cadena, M., Gastli, M., Conceição, L. E. C., Gronich, E., Paolacci, S., Chalkidis, V., Kuthy, M., Stolzenberger, R. E., El Yaacoubi, A., Mehlhose, C., Petrusán, J.-I. & Rumbos, C. I., 01.04.2024, In: Current Opinion in Green and Sustainable Chemistry. 46, 6 p., 100892.

    Research output: Journal contributionsScientific review articlesResearch

  10. Published

    Valorization of landscape management grass

    Krenz, L. M. M. & Pleissner, D., 02.2024, In: Biomass Conversion and Biorefinery. 14, 3, p. 2889-2905 17 p.

    Research output: Journal contributionsScientific review articlesResearch

  11. 2023
  12. Published

    Biological nitrogen recirculation to food protein – A review

    Siddiqui, S. A., Pleissner, D., Pentjuss, A., Gołaszewski, J., Karwowska, A., Dace, E., Pahmeyer, M., Van Miert, S., Frooninckx, L., Broeckx, L., Heinz, V. & Smetana, S., 01.12.2023, In: Cleaner and Circular Bioeconomy. 6, 15 p., 100056.

    Research output: Journal contributionsScientific review articlesResearch

  13. Published

    Algae Cultivation as Measure for the Sanitation of Organic Waste—A Case Study Based on the Alga Galdieria sulphuraria Grown on Food Waste Hydrolysate in a Continuous Flow Culture

    Pleissner, D. & Händel, N., 01.10.2023, In: Sustainability. 15, 19, 7 p., 14313.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  14. Published

    Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation

    Stahn, T., Storandt, R., Grebenteuch, S., Rohn, S., May, D., Dolsdorf, C. & Pleissner, D., 15.09.2023, In: Sustainability. 15, 18, 11 p., 13774.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  15. Published

    Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries

    Pleissner, D., Schönfelder, S., Händel, N., Dalichow, J., Ettinger, J., Kvangarsnes, K., Dauksas, E., Rustad, T. & Cropotova, J., 01.09.2023, In: Bioresource Technology. 384, 8 p., 129281.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  16. Published

    Reduction of the Microbial Load of Digestate by the Cultivation of Galdieria sulphuraria Under Acidic Conditions

    Pleissner, D. & Händel, N., 08.2023, In: Waste and Biomass Valorization. 14, 8, p. 2621-2627 7 p.

    Research output: Journal contributionsComments / Debate / ReportsResearch

  17. Published

    Introduction to the challenges and chances regarding the utilization of nitrogen-rich by-products and waste streams

    Thielemann, A. K. & Pleissner, D., 01.06.2023, In: Current Opinion in Green and Sustainable Chemistry. 41, 100813.

    Research output: Journal contributionsScientific review articlesResearch

  18. Published

    Meat substitutes: Resource demands and environmental footprints

    Smetana, S., Ristic, D., Pleissner, D., Tuomisto, H. L., Parniakov, O. & Heinz, V., 01.03.2023, In: Resources, Conservation and Recycling. 190, 12 p., 106831.

    Research output: Journal contributionsScientific review articlesResearch

  19. Published

    Transformation of Seafood Side-Streams and Residuals into Valuable Products

    Siddiqui, S. A., Schulte, H., Pleissner, D., Schönfelder, S., Kvangarsnes, K., Dauksas, E., Rustad, T., Cropotova, J., Heinz, V. & Smetana, S., 16.01.2023, In: Foods. 12, 2, 25 p., 422.

    Research output: Journal contributionsScientific review articlesResearch

  20. Published

    Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’

    Pinto, E., Ferreira, H., Santos, C. S., da Silva, M. N., Styles, D., Migliorini, P., Ntatsi, G., Karkanis, A., Brémaud, M.-F., de Mey, Y., Meuwissen, M., Petrusan, J.-I., Smetana, S., Silva, B., Krenz, L. M. M., Pleissner, D., Profeta, A., Debeljak, M., Ivanovska, A., Balázs, B., Rubiales, D., Hawes, C., Iannetta, P. P. M. & Vasconcelos, M. W., 2023, Biodiversity, Functional Ecosystems and Sustainable Food Production. Galanakis, C. M. (ed.). Springer Schweiz, p. 275-323 49 p.

    Research output: Contributions to collected editions/worksChapter

  21. 2022
  22. Published

    An automated, modular system for organic waste utilization using Hermetia illucens larvae: Design, sustainability, and economics

    Pahmeyer, M. J., Siddiqui, S. A., Pleissner, D., Gołaszewski, J., Heinz, V. & Smetana, S., 15.12.2022, In: Journal of Cleaner Production. 379, Part 2, 8 p., 134727.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  23. Published

    Recycling of organic residues to produce insulation composites: A review

    Schritt, H. & Pleissner, D., 01.12.2022, In: Cleaner Waste Systems. 3, 12 p., 100023.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  24. Published

    Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography?

    Pleissner, D. & Smetana, S., 29.04.2022, In: Frontiers in Sustainable Food Systems. 6, 7 p., 860647.

    Research output: Journal contributionsScientific review articlesResearch

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