Subsistence and substitutability in consumer preferences

Publikation: Arbeits- oder Diskussionspapiere und BerichteArbeits- oder Diskussionspapiere

Authors

We propose a formal description of individual preferences that captures a
subsistence requirement in consumption in an otherwise standard constant-elasticity-of-substitution (CES) utility specication. We study how substitutability between the sub-sistence good and another good depends on the subsistence requirement and the level of consumption of the two goods. We nd that the Hicksian elasticity of substitution is zero below the subsistence consumption level, and approaches the standard non-subsistence CES value as consumption of the subsistence good goes to innity. Above the subsistence threshold, it strictly monotonically increases with income. Whether the two goods are market substitutes or complements depends on, besides the CES-substitutability pa-
rameter, the level of income and the subsistence requirement. Our result that with a subsistence requirement substitutability between dierent consumption goods is non-constant but increases with individual income has important implications for growth, development and environmental policy.
OriginalspracheEnglisch
ErscheinungsortLüneburg
VerlagInstitut für Volkswirtschaftslehre der Universität Lüneburg
Anzahl der Seiten28
PublikationsstatusErschienen - 12.2013

    Fachgebiete

  • Volkswirtschaftslehre - Nachhaltigkeitsökonomie, subsistence in consumptio, substitutability, Hicksian elasticity of substitution, Stone-Geary function

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