Rotating Barley, Sugar Beet and Wheat under Elevated CO2 Conditions: A Synopsis of the German FACE Experiment.

Publikation: Beiträge in ZeitschriftenKonferenz-Abstracts in FachzeitschriftenForschungbegutachtet

Standard

Rotating Barley, Sugar Beet and Wheat under Elevated CO2 Conditions: A Synopsis of the German FACE Experiment. / Weigel, Hans-Joachim; Manderscheid, Remy; Erbs, Martin et al.

in: Italian Journal of Agronomy, Jahrgang 3, Nr. 3, Supplement, 2008, S. 871-872.

Publikation: Beiträge in ZeitschriftenKonferenz-Abstracts in FachzeitschriftenForschungbegutachtet

Harvard

Weigel, H-J, Manderscheid, R, Erbs, M, Burkart, S, Pacholski, AS, Sticht (jetzt: von Capelle), C, Schrader, S, Giesemann, A & Anderson, T-H 2008, 'Rotating Barley, Sugar Beet and Wheat under Elevated CO2 Conditions: A Synopsis of the German FACE Experiment.', Italian Journal of Agronomy, Jg. 3, Nr. 3, Supplement, S. 871-872. https://doi.org/10.4081/282

APA

Weigel, H-J., Manderscheid, R., Erbs, M., Burkart, S., Pacholski, A. S., Sticht (jetzt: von Capelle), C., Schrader, S., Giesemann, A., & Anderson, T-H. (2008). Rotating Barley, Sugar Beet and Wheat under Elevated CO2 Conditions: A Synopsis of the German FACE Experiment. Italian Journal of Agronomy, 3(3, Supplement), 871-872. https://doi.org/10.4081/282

Vancouver

Weigel H-J, Manderscheid R, Erbs M, Burkart S, Pacholski AS, Sticht (jetzt: von Capelle) C et al. Rotating Barley, Sugar Beet and Wheat under Elevated CO2 Conditions: A Synopsis of the German FACE Experiment. Italian Journal of Agronomy. 2008;3(3, Supplement):871-872. doi: 10.4081/282

Bibtex

@article{3ffa2a930fee413db8a85532c2abfd79,
title = "Rotating Barley, Sugar Beet and Wheat under Elevated CO2 Conditions:: A Synopsis of the German FACE Experiment.",
abstract = "In the present global situation, agriculture plays a major role in the interaction between socio-economic and biophysical processes. In addition to its principal and fundamental role of providing food, it now also needs to consider other ecosystem services provided by agriculture and to explore the new frontiers for the the future. In the 50{\textquoteright}s of the 20th century the major topic was the introduction of inorganic fertilizers, in the 60{\textquoteright}s the use of synthetic compounds for plant protection (insecticides, herbicides, fungicides), in the 70{\textquoteright}s industrial crops, in the 80{\textquoteright}s organic farming and the environmental impact of agronomic practices, and in the 90{\textquoteright}s genetically modified crops (herbicide tolerance, insect resistance). In the current decade the themes are: land and water degradation, the production of agricultural biomass for bio-energy, and the increased expression of functional compounds in crops. The Bologna X Congress of ESA “Multi-functional Agriculture - Agriculture as a Resource for Energy and Environmental Preservation”, will meet the needs of finding tools to deal with environmental problems coupled with the increasing demand for food, and filling the knowledge gap on the physiological relationships between functional compound bio-synthesis and agricultural practices. Members of the European Society for Agronomy already have a deep knowledge of these issues, and the Bologna ESA Congress will provide an opportunity to develop them further particularly in regard to innovative agricultural techniques, new energy sources and better environmental monitoring. ",
keywords = "Ecosystems Research",
author = "Hans-Joachim Weigel and Remy Manderscheid and Martin Erbs and Stefan Burkart and Pacholski, {Andreas Siegfried} and {Sticht (jetzt: von Capelle)}, Christine and Stefan Schrader and Anette Giesemann and Traute-Heidi Anderson",
note = "10th Congress of the European Society for Agronomy, 15.-19. September 2008, Bologna, Italien: Multi-functional Agrculture : Agriculture as a Resource for Energy and Environmental Preservation",
year = "2008",
doi = "10.4081/282",
language = "English",
volume = "3",
pages = "871--872",
journal = "Italian Journal of Agronomy",
issn = "1125-4718",
publisher = "PagePress",
number = "3, Supplement",

}

RIS

TY - JOUR

T1 - Rotating Barley, Sugar Beet and Wheat under Elevated CO2 Conditions:

T2 - A Synopsis of the German FACE Experiment.

AU - Weigel, Hans-Joachim

AU - Manderscheid, Remy

AU - Erbs, Martin

AU - Burkart, Stefan

AU - Pacholski, Andreas Siegfried

AU - Sticht (jetzt: von Capelle), Christine

AU - Schrader, Stefan

AU - Giesemann, Anette

AU - Anderson, Traute-Heidi

N1 - 10th Congress of the European Society for Agronomy, 15.-19. September 2008, Bologna, Italien: Multi-functional Agrculture : Agriculture as a Resource for Energy and Environmental Preservation

PY - 2008

Y1 - 2008

N2 - In the present global situation, agriculture plays a major role in the interaction between socio-economic and biophysical processes. In addition to its principal and fundamental role of providing food, it now also needs to consider other ecosystem services provided by agriculture and to explore the new frontiers for the the future. In the 50’s of the 20th century the major topic was the introduction of inorganic fertilizers, in the 60’s the use of synthetic compounds for plant protection (insecticides, herbicides, fungicides), in the 70’s industrial crops, in the 80’s organic farming and the environmental impact of agronomic practices, and in the 90’s genetically modified crops (herbicide tolerance, insect resistance). In the current decade the themes are: land and water degradation, the production of agricultural biomass for bio-energy, and the increased expression of functional compounds in crops. The Bologna X Congress of ESA “Multi-functional Agriculture - Agriculture as a Resource for Energy and Environmental Preservation”, will meet the needs of finding tools to deal with environmental problems coupled with the increasing demand for food, and filling the knowledge gap on the physiological relationships between functional compound bio-synthesis and agricultural practices. Members of the European Society for Agronomy already have a deep knowledge of these issues, and the Bologna ESA Congress will provide an opportunity to develop them further particularly in regard to innovative agricultural techniques, new energy sources and better environmental monitoring.

AB - In the present global situation, agriculture plays a major role in the interaction between socio-economic and biophysical processes. In addition to its principal and fundamental role of providing food, it now also needs to consider other ecosystem services provided by agriculture and to explore the new frontiers for the the future. In the 50’s of the 20th century the major topic was the introduction of inorganic fertilizers, in the 60’s the use of synthetic compounds for plant protection (insecticides, herbicides, fungicides), in the 70’s industrial crops, in the 80’s organic farming and the environmental impact of agronomic practices, and in the 90’s genetically modified crops (herbicide tolerance, insect resistance). In the current decade the themes are: land and water degradation, the production of agricultural biomass for bio-energy, and the increased expression of functional compounds in crops. The Bologna X Congress of ESA “Multi-functional Agriculture - Agriculture as a Resource for Energy and Environmental Preservation”, will meet the needs of finding tools to deal with environmental problems coupled with the increasing demand for food, and filling the knowledge gap on the physiological relationships between functional compound bio-synthesis and agricultural practices. Members of the European Society for Agronomy already have a deep knowledge of these issues, and the Bologna ESA Congress will provide an opportunity to develop them further particularly in regard to innovative agricultural techniques, new energy sources and better environmental monitoring.

KW - Ecosystems Research

UR - http://www.scopus.com/inward/record.url?scp=84979780566&partnerID=8YFLogxK

U2 - 10.4081/282

DO - 10.4081/282

M3 - Conference abstract in journal

VL - 3

SP - 871

EP - 872

JO - Italian Journal of Agronomy

JF - Italian Journal of Agronomy

SN - 1125-4718

IS - 3, Supplement

ER -

DOI