1. //
  2. Start
  3. //
  4. Researchers
  5. //
  6. Maureen Schulze
  7. //
  8. Publications
  9. //

Maureen Schulze

Prof. Dr.

Contact

Prof. Dr. Maureen Schulze

Links

Advanced search options
Advanced search options

Reset

    to
    1 - 10 out of 19Page size: 10
    1. 2024

    2. Consumer preferences and willingness to pay for apples from agrivoltaics

      Jürkenbeck, K. & Schulze, M., 01.08.2024, In: Journal of Cleaner Production. 465, 10 p., 142854.

      Research output: Journal contributions › Journal articles › Research › peer-review

    3. How to move the transition to sustainable food consumption towards a societal tipping point

      Schulze, M., Janssen, M. & Aschemann-Witzel, J., 06.2024, In: Technological Forecasting and Social Change. 203, 12 p., 123329.

      Research output: Journal contributions › Journal articles › Research › peer-review

    4. Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices

      Schulze, M. & Janssen, M., 01.03.2024, In: Sustainable Production and Consumption. 45, p. 57-66 10 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    5. The Symbiotic Production of Food and Green Electricity: Consumer Preferences for Food Produced in Agrivoltaic Systems

      Schulze, M. & Jürkenbeck, K., 2024, (Accepted/In press) In: Business Strategy and the Environment. 15 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    6. 2023

    7. We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production

      Schulze, M., Kühl, S. & Busch, G., 10.2023, In: Food Ethics. 8, 2, 14 p., 11.

      Research output: Journal contributions › Journal articles › Research › peer-review

    8. Transitions to plant-based diets: the role of societal tipping points

      Aschemann-Witzel, J. & Schulze, M., 06.2023, In: Current Opinion in Food Science. 51, 6 p., 101015.

      Research output: Journal contributions › Scientific review articles › Research

    9. Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy

      Schulze, M., Sonntag, W. & von Meyer-Höfer, M., 01.03.2023, In: Journal of Cleaner Production. 390, 9 p., 136136.

      Research output: Journal contributions › Journal articles › Research › peer-review

    10. Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food

      Isabel Sonntag, W., Lemken, D., Spiller, A. & Schulze, M., 03.2023, In: Food Quality and Preference. 104, 13 p., 104746.

      Research output: Journal contributions › Journal articles › Research › peer-review

    11. The role of trust, expectation, and deception when buying organic animal products

      Kühl, S., Bayer, E. & Schulze, M., 01.02.2023, In: Animal Frontiers. 13, 1, p. 40-47 8 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    12. 2022

    13. Politicised opinion leaders in the younger generation: to meat or not to meat?

      Schulze, M., Spiller, A. & Jürkenbeck, K., 01.11.2022, In: British Food Journal. 124, 11, p. 3907-3921 15 p.

      Research output: Journal contributions › Journal articles › Research › peer-review

    Previous 1 2 Next