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British Food Journal, ‎0007-070X

Journal

1 - 2 out of 2Page size: 10
  1. 2021

  2. Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics

    Bridge, G., Armstrong, B., Reynolds, C., Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L., 30.09.2021, In: British Food Journal. 123, 9, p. 3116-3132 17 p.

    Research output: Journal contributions › Journal articles › Research › peer-review

  3. 2019

  4. What drives the purchasing of foods with high sugar? Evidence from Turkey

    Sürmeli, G., Elshiewy, O. & Ülengin, B., 03.06.2019, In: British Food Journal. 121, 5, p. 1020-1034 15 p.

    Research output: Journal contributions › Journal articles › Research › peer-review