Organisation profile

Sustainability has many facets. Inter- and transdisciplinary research and teaching characterize the School of Sustainability. Scientists in our research projects work together in the laboratory, on the heath, in the grassland, in the classroom, with the city administration, with farmers, with non-governmental organizations, with companies, with students in the lecture hall and of course at their desks.

Furthermore, we work with regional and national political actors, e.g. ministries, as well as international organizations, e.g. UNEP, UNESCO, EU. We are part of national and international bodies, e.g. sustainability advisory boards of companies, member of the German Sustainability Award, World Biodiversity Council (IPBES), in order to contribute to social change with scientific findings.

Topics

Als Träger der universitätsweiten Wissenschaftsinitiative Nachhaltigkeitsforschung fragt die Fakultät nach Bedingungen und Chancen einer nachhaltigen Entwicklung. Die Fakultät verbindet dazu Human- und Naturwissenschaften mit derzeit etwa 25 Professuren aus den Disziplinen Chemie, Informatik, Kommunikation, Management, Ökologie, Philosophie, Planung, Politik, Psychologie, Recht, Technik und VWL. Die transdisziplinären Arbeitsweisen in Forschung, Studium und Dienstleistungen zielen insbesondere darauf, zukünftige Entwicklungschancen für die Zivilgesellschaft des 21. Jahrhunderts zu schaffen und zu erhalten.

  1. 2021
  2. Published

    Kommentar der Herausgeberinnen: Was ist drin, wenn Forschendes Lernen draufsteht?

    Hofer, E. & Lembens, A., 03.2021, In: PLUS LUCIS. 1/2021, p. 29 1 p.

    Research output: Journal contributionsComments / Debate / ReportsTransfer

  3. Published

    Systematic learning in water governance: insights from five local adaptive management projects for water quality innovation

    Kochskämper, E., Koontz, T. M. & Newig, J., 03.2021, In: Ecology and Society. 26, 1, 13 p., 22.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Published

    The early bird catches the worm: an empirical analysis of imprinting in social entrepreneurship

    Dickel, P., Sienknecht, M. & Hörisch, J., 03.2021, In: Journal of Business Economics : JBE. 91, 2, p. 127-150 24 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Published

    Utilization of digested sewage sludge in lactic acid fermentation

    Pleissner, D., Krieg, C. & Peinemann, J. C., 03.2021, In: Detritus - Multidisciplinary Journal for Waste Resource & Residues. 14, p. 48-53 6 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Virtuelles Experimentieren mit PhET Simulationen

    Stinken-Rösner, L., 03.2021, In: Digital unterrichten. Biologie. 2021, 3, p. 2-2 1 p.

    Research output: Journal contributionsComments / Debate / ReportsEducation

  7. Published
  8. Published

    Education in green chemistry and in sustainable chemistry: perspectives towards sustainability

    Zuin, V. G., Eilks, I., Elschami, M. & Kümmerer, K., 21.02.2021, In: Green Chemistry . 23, 4, p. 1594-1608 15 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    Diversity lost: COVID-19 as a phenomenon of the total environment

    Cazzolla Gatti, R., Menéndez, L. P., Laciny, A., Bobadilla Rodríguez, H., Bravo Morante, G., Carmen, E., Dorninger, C., Fabris, F., Grunstra, N. D. S., Schnorr, S. L., Stuhlträger, J., Villanueva Hernandez, L. A., Jakab, M., Sarto-Jackson, I. & Caniglia, G., 20.02.2021, In: Science of the Total Environment. 756, 14 p., 144014.

    Research output: Journal contributionsComments / Debate / ReportsResearch

  10. Published

    Regional electricity models for community energy in germany: The role of governance structures

    Ehrtmann, M., Holstenkamp, L. & Becker, T., 19.02.2021, In: Sustainability. 13, 4, p. 1-24 24 p., 2241.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  11. Published

    Similar yield benefits of hybrid, conventional, and organic tomato and sweet pepper varieties under well-watered and drought-stressed conditions

    Ficiciyan, A. M., Loos, J. & Tscharntke, T., 19.02.2021, In: Frontiers in Sustainable Food Systems. 5, 11 p., 628537.

    Research output: Journal contributionsJournal articlesResearchpeer-review