Institute of Sustainable Chemistry
Organisational unit: Institute
Organisation profile
At the Institute of Sustainable Chemistry the research and teaching activities focus on Environmental Chemistry as well as Sustainable Chemistry. Environmental Chemistry focuses on studies regarding the environmental fate and behaviour of already existing chemicals, Sustainable Chemistry develops in a more holistic approach solutions that meet the criteria of sustainability.
In addition, the Institute for Sustainable Chemistry is also home to the didactics of natural sciences with its research and teaching activities in the profession of chemistry, biology and science education with the reference subject of natural sciences.
Main research areas
Key topics of our research field are as follows:
- Sustainable Chemistry and Sustainable Pharmacy
- Inclusive science education
- Efficient use of biogenic resources
- E-pub ahead of print
Nonsterile Lactic Acid Production from Pulse Husks
Krenz, L. M. M. & Pleissner, D., 22.04.2025, (E-pub ahead of print) In: Waste and Biomass Valorization. 10 p.Research output: Journal contributions › Journal articles › Research › peer-review
- E-pub ahead of print
Advancing green chemistry performance assessment: the Estée Lauder Companies’ continuing journey towards meaningful transparency
Thompson, E. C., Anastas, P., Bialk, H., D'Alessandro, D., Hoven, V. P., Kedwards, T. J., Liu, Z., Mudring, A. V., Saito, K., Zuin Zeidler, V. & Daher, G., 31.03.2025, (E-pub ahead of print) In: Green Chemistry . 12 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability
Diacono, M., Fiore, A., Di Bene, C., Farina, R., Trinchera, A., Li, J., Geelen, D., Pleissner, D., Almendinger, M., Montemurro, F. & Persiani, A., 2025, In: Agroecology and Sustainable Food Systems. 49, 5, p. 615-640 26 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Is ‘waste’ an appropriate concept in a sustainable bioeconomy?
Halim, R., Iyer, A., Esteves, S. M., Milliken, S., Kalai, K., Pleissner, D., Stephan, L., Chentir, I., Ahmed, O., Nasri, W., Mohamed, S., Birkeland, N. K., Vanderschuren, H., Zainuddin, I. & Mburu, M., 03.2025, In: Sustainable Chemistry One World. 5, 7 p., 100044.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Performance of conventional multi-barrier drinking water treatment plants for the removal of four artificial sweeteners
Scheurer, M., Storck, F. R., Brauch, H. J. & Lange, F. T., 06.2010, In: Water Research. 44, 12, p. 3573-3584 12 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT)
Scheurer, M., Brauch, H. J. & Lange, F. T., 07.2009, In: Analytical and Bioanalytical Chemistry. 394, 6, p. 1585-1594 10 p.Research output: Journal contributions › Journal articles › Research › peer-review
- Published
Sustainable Development: Prioritizing Attributes and Validating Factors for the Success of Green Startups in Brazilian and German Entrepreneurial Ecosystems
Oliveira, A. Y., Mendes, J. A. J., Zanon, L. G., Gerolamo, M. C. & Zuin Zeidler, V. G., 01.03.2025, In: Business Strategy and Development. 8, 1, 49 p., e70083.Research output: Journal contributions › Journal articles › Research › peer-review
- E-pub ahead of print
Accelerating the industrial transition with safe-and-sustainable-by-design (SSbD)
Soeteman-Hernández, L. G., Tickner, J. A., Dierckx, A., Kümmerer, K., Apel, C. & Strömberg, E., 17.02.2025, (E-pub ahead of print) In: RSC Sustainability. 7 p.Research output: Journal contributions › Scientific review articles › Research
- Published
Green Extraction and NMR Analysis of Bioactives from Orange Juice Waste
Penteado, P. S., Leal, M. C. B. D. M., Carosio, M. G. A., dos Santos, A., Segatto, M. L., Pavarini, D. P., da Silva, D. F., Amaral, J. C., da Silva, M. F. D. G. F., Zuin Zeidler, V. G. & Ferreira, A. G., 14.02.2025, In: Foods. 14, 4, 14 p., 642.Research output: Journal contributions › Journal articles › Research › peer-review
- E-pub ahead of print
Einstieg in die chemische Reaktion – inklusiv und kontextorientiert
Hüfner, S., Sander, H., Frey, F., List, F., Brodhun, F., Hartmann, A., Schneide, O., Stanze, C. & Abels, S., 11.03.2025, (E-pub ahead of print) In: ChemKon. 2025, 8 p.Research output: Journal contributions › Journal articles › Transfer › peer-review