Green and Sustainable Extraction of Proteins from Agro-industrial Waste: An Overview and a Closer Look to Latin America
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In: Current Opinion in Green and Sustainable Chemistry, Vol. 37, 100661, 01.10.2022.
Research output: Journal contributions › Scientific review articles › Research
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TY - JOUR
T1 - Green and Sustainable Extraction of Proteins from Agro-industrial Waste
T2 - An Overview and a Closer Look to Latin America
AU - Segatto, Mateus Lodi
AU - Stahl, Aylon Matheus
AU - Zanotti, Karine
AU - Zuin, Vânia Gomes
N1 - Publisher Copyright: © 2022 Elsevier B.V.
PY - 2022/10/1
Y1 - 2022/10/1
N2 - The residual biomass generated during food production or after consumption is a valuable source of compounds of interest, such as proteins – primary and essential constituents of all living things. It is of great interest to find new sources of proteins, but more than that, to study sustainable ways for obtaining them in order to avoid socio-environmental impacts. This article presents a brief overview about protein extraction studies and their respective methods, while drawing attention for Latin America production. The objective was to investigate recently published works (2016- early 2022), analyzing the extraction procedures adopted, the plant sources and highlight green protocols and potential waste resources. High volume waste streams from plant processing industries were identified as potential feedstocks for the extraction of proteins as a way to produce sustainable food protein products and other applications.
AB - The residual biomass generated during food production or after consumption is a valuable source of compounds of interest, such as proteins – primary and essential constituents of all living things. It is of great interest to find new sources of proteins, but more than that, to study sustainable ways for obtaining them in order to avoid socio-environmental impacts. This article presents a brief overview about protein extraction studies and their respective methods, while drawing attention for Latin America production. The objective was to investigate recently published works (2016- early 2022), analyzing the extraction procedures adopted, the plant sources and highlight green protocols and potential waste resources. High volume waste streams from plant processing industries were identified as potential feedstocks for the extraction of proteins as a way to produce sustainable food protein products and other applications.
KW - Chemistry
KW - Agro-industrial waste
KW - Green and sustainable analytical chemistry
KW - Green sample preparation
KW - Latin America
KW - Protein extraction
UR - http://www.scopus.com/inward/record.url?scp=85136279442&partnerID=8YFLogxK
UR - https://www.mendeley.com/catalogue/1f5a50d3-58a4-3990-a64a-ab9a94f182c5/
U2 - 10.1016/j.cogsc.2022.100661
DO - 10.1016/j.cogsc.2022.100661
M3 - Scientific review articles
VL - 37
JO - Current Opinion in Green and Sustainable Chemistry
JF - Current Opinion in Green and Sustainable Chemistry
SN - 2452-2236
M1 - 100661
ER -