BRANGE EFFECTS IN HEDONIC EVALUATION OF OLFACTORY STIMULI
Research output: Contributions to collected editions/works › Article in conference proceedings › Research
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Fechner Day 2009: Proceedings of the 25th Annual Meeting of the International Society for Psychophysics. ed. / M.A. Elliott; S. Antonijevic´; S. Berthaud; P. Mulcahy; B. Bargary; C. Martyn; H. Schmidt. Galway (Irland): International Society for Psychophysics, 2009. p. 519-522 (Proceedings of Fechner Day; Vol. 25).
Research output: Contributions to collected editions/works › Article in conference proceedings › Research
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TY - CHAP
T1 - BRANGE EFFECTS IN HEDONIC EVALUATION OF OLFACTORY STIMULI
AU - Müller, Friedrich
AU - Giesemann, Sonja
N1 - Conference code: 25
PY - 2009
Y1 - 2009
N2 - With the aim to explore range effects in psychophysical scaling of hedonic qualities initiallyin Single Stimulus Experiments 25 odours have been examined towards their placement ona Category anchored Visual Analogue Scale ranging from extremely pleasant to extremelyunpleasant. On the basis of the resulting rank-ordered set of odours 4 stimulus series werecompiled, each containing 13 stimuli. 3 series served as range-conditions, containing eitherthe 13 most pleasant, neutral or unpleasant stimuli, while a control series covered thewhole hedonic range. The stimulus series were each presented to 10 subjects to be evaluatedusing the same scale as in the Single Stimulus Experiments. In contrast to observationsin other sensory continua such as loudness or pitch, systematic influences of the stimulusranges on hedonic ratings were not found. The mere fact that odour stimuli are presentedin series, however, seem to influence the hedonic judgments
AB - With the aim to explore range effects in psychophysical scaling of hedonic qualities initiallyin Single Stimulus Experiments 25 odours have been examined towards their placement ona Category anchored Visual Analogue Scale ranging from extremely pleasant to extremelyunpleasant. On the basis of the resulting rank-ordered set of odours 4 stimulus series werecompiled, each containing 13 stimuli. 3 series served as range-conditions, containing eitherthe 13 most pleasant, neutral or unpleasant stimuli, while a control series covered thewhole hedonic range. The stimulus series were each presented to 10 subjects to be evaluatedusing the same scale as in the Single Stimulus Experiments. In contrast to observationsin other sensory continua such as loudness or pitch, systematic influences of the stimulusranges on hedonic ratings were not found. The mere fact that odour stimuli are presentedin series, however, seem to influence the hedonic judgments
KW - Business psychology
M3 - Article in conference proceedings
T3 - Proceedings of Fechner Day
SP - 519
EP - 522
BT - Fechner Day 2009
A2 - Elliott, M.A.
A2 - Antonijevic´, S.
A2 - Berthaud, S.
A2 - Mulcahy, P.
A2 - Bargary, B.
A2 - Martyn, C.
A2 - Schmidt, H.
PB - International Society for Psychophysics
CY - Galway (Irland)
T2 - Annual Meeting of the International Society for Psychophysics - FD 2009
Y2 - 21 October 2009 through 24 October 2009
ER -