Maureen Schulze

Prof. Dr.

  1. Politicised opinion leaders in the younger generation: to meat or not to meat?

    Schulze, M., Spiller, A. & Jürkenbeck, K., 01.11.2022, In: British Food Journal. 124, 11, p. 3907-3921 15 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  2. The role of trust, expectation, and deception when buying organic animal products

    Kühl, S., Bayer, E. & Schulze, M., 01.02.2023, In: Animal Frontiers. 13, 1, p. 40-47 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production

    Schulze, M., Kühl, S. & Busch, G., 10.2023, In: Food Ethics. 8, 2, 14 p., 11.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Heimliche stallaufnahmen aus gesellschaftlicher sicht im wechselspiel zwischen landwirtschaft, tierschutzorganisationen und staatlichen kontrollmechanismen

    Schulze, M., Risius, A. & Spiller, A., 01.12.2018, In: German Journal of Agricultural Economics. 67, 4, p. 267-280 14 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef

    Schulze, M., Spiller, A. & Risius, A., 01.08.2019, In: Food Ethics. 3, 1-2, p. 41-52 12 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Grünlandschutz in benachteiligen Mittelgebirgsregionen durch ein Bio-Weiderindkonzept am Beispiel des Südschwarzwalds

    Kiefer, A., Elsäßer, M., Grant, K., Lindner, R., Trček, U., Risius, A., Schulze, M., Spiller, A., Dentler, J., Wacker, K., Sponagel, C., Weber, J. & Bahrs, E., 12.2020, In: Berichte uber Landwirtschaft. 98, 3, 39 p.

    Research output: Journal contributionsScientific review articlesResearch

  7. Public perceptions of undercover investigations in livestock farming: An end that justifies the means?

    Schulze, M., Risius, A. & Spiller, A., 2021, In: Animal Welfare. 30, 1, p. 39-47 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef

    Schulze, M., Spiller, A. & Risius, A., 07.2021, In: Meat Science. 177, 7 p., 108494.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Climate change awareness of the young generation and its impact on their diet

    Jürkenbeck, K., Spiller, A. & Schulze, M., 12.2021, In: Cleaner and Responsible Consumption. 3, 8 p., 100041.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing

    Schulze, M., Spiller, A. & Risius, A., 2021, In: Frontiers in Sustainability. 2, 12 p., 675588.

    Research output: Journal contributionsJournal articlesResearchpeer-review

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