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Meat Science, ‎0309-1740

Journal

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  1. 2021

  2. Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef

    Schulze, M., Spiller, A. & Risius, A., 07.2021, In: Meat Science. 177, 7 p., 108494.

    Research output: Journal contributions › Journal articles › Research › peer-review

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  3. Die Polizei in gewaltsamen Protestdynamiken
  4. Tristan Garcia, Form and Object
  5. INSA Indicator System Sustainable Agriculture
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  8. Egozentrierte Netzwerkanalysen
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  11. Don't be upset! Can cars regulate anger by communication?
  12. Effects of introspective vs. extraspective instruction in scaling of hedonic properties of flavouring ingredients by Chinese and German subjects
  13. Art Work as Life Work
  14. Human development and the "explosion" of democracy
  15. Factors affecting fruit set in Aizoaceae species of the Succulent Karoo
  16. Contrasting changes in the abundance and diversity of North American bird assemblages from 1971 to 2010
  17. Sensory Engineering
  18. You Can't Always Get What You Want
  19. Monitoring the Monitor? Selective Responses to Human Rights Transgressions
  20. Performance decline in low-stakes educational assessments
  21. High temperature deformation of magnesium alloy TX32-0.4Al-0.8Si
  22. Cinephilia in transition
  23. Zootechnologien
  24. Tri‐trophic interaction networks along a tree diversity gradient of BEF‐China
  25. Cognitive load theory
  26. Predicting the interfacial heat transfer coefficient of cast Mg-Al alloys using Beck's inverse analysis
  27. Symmetry-aided computation of the detour matrix and the detour index
  28. Ergebnisse einer Sparkassen-Umfrage
  29. Secondary School Students’ Perceptions of Autonomy, Competence, and Relatedness in Digital Learning
  30. Artificial intelligence in sustainable development research
  31. Learning Soccer in Elementary School: Using Teaching Games for Understanding and Digital Media
  32. Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food
  33. Ein gemeinsamer europäischer Referenzrahmen für Sprachen oder für Englisch?
  34. Reinventing the Politics of Knowledge Production in Migration Studies
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  36. Back for more
  37. Influence of Torsion on Precipitation and Hardening Effects during Aging of an Extruded AZ91 Alloy
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