Daniel Pleißner

Dr.

Daniel Pleißner

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Dr. Daniel Pleißner

  1. Published

    Is seashell powder suitable for phosphate recovery from fermentation broth?

    Peinemann, J. C., Krenz, L. & Pleißner, D., 25.03.2019, In: New Biotechnology. 49, p. 43-47 5 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  2. Published

    Is ‘waste’ an appropriate concept in a sustainable bioeconomy?

    Halim, R., Iyer, A., Esteves, S. M., Milliken, S., Kalai, K., Pleissner, D., Stephan, L., Chentir, I., Ahmed, O., Nasri, W., Mohamed, S., Birkeland, N. K., Vanderschuren, H., Zainuddin, I. & Mburu, M., 03.2025, In: Sustainable Chemistry One World. 5, 7 p., 100044.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  3. Published

    Kinetic and Stoichiometric Modeling-Based Analysis of Docosahexaenoic Acid (DHA) Production Potential by Crypthecodinium cohnii from Glycerol, Glucose and Ethanol

    Berzins, K., Muiznieks, R., Baumanis, M. R., Strazdina, I., Shvirksts, K., Prikule, S., Galvanauskas, V., Pleissner, D., Pentjuss, A., Grube, M., Kalnenieks, U. & Stalidzans, E., 01.02.2022, In: Marine Drugs. 20, 2, 18 p., 115.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. Published

    Life cycle assessment of hetero- and phototrophic as well as combined cultivations of Galdieria sulphuraria

    Thielemann, A. K., Smetana, S. & Pleissner, D., 01.09.2021, In: Bioresource Technology. 335, 7 p., 125227.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Published

    Malt and beer-related by-products as potential antioxidant skin-lightening agents for cosmetics

    Almendinger, M., Rohn, S. & Pleissner, D., 01.09.2020, In: Sustainable Chemistry and Pharmacy. 17, 9 p., 100282.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. Published

    Material utilization of organic residues

    Peinemann, J. & Pleißner, D., 01.02.2018, In: Applied Biochemistry and Biotechnology. 184, 2, p. 733-745 13 p.

    Research output: Journal contributionsScientific review articlesResearch

  7. Published

    Meat substitutes: Resource demands and environmental footprints

    Smetana, S., Ristic, D., Pleissner, D., Tuomisto, H. L., Parniakov, O. & Heinz, V., 01.03.2023, In: Resources, Conservation and Recycling. 190, 12 p., 106831.

    Research output: Journal contributionsScientific review articlesResearch

  8. Nitrosation and analysis of amino acid derivatives by isocratic HPLC

    Ulusoy, S., Ulusoy, H. I., Pleissner, D. & Eriksen, N. T., 2016, In: RSC Advances. 6, 16, p. 13120-13128 9 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Published

    Non-sterile fermentation of food waste with indigenous consortium and yeast – Effects on microbial community and product spectrum

    Peinemann, J., Rhee, C., Shin, S. G. & Pleißner, D., 01.06.2020, In: Bioresource Technology. 306, 123175.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. E-pub ahead of print

    Nonsterile Lactic Acid Production from Pulse Husks

    Krenz, L. M. M. & Pleissner, D., 22.04.2025, (E-pub ahead of print) In: Waste and Biomass Valorization. 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review