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Current Opinion in Food Science
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Current Opinion in Food Science,
2214-7993
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(1)
Transitions to plant-based diets: the role of societal tipping points
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Review in LInguist LIst by Susan Burt (2003): Acquisition in Interlanguage Pragmatics
Publications
Thermal Conductivity Measurement of Salt Hydrates as Porous Material using Calorimetric (DSC) Method
