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Current Opinion in Food Science
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Current Opinion in Food Science,
2214-7993
Journal
Overview
Publications
Publications
(1)
Transitions to plant-based diets: the role of societal tipping points
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Research
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Projects
Ausrichtung der 2. GMLG Conference on Entrepreneurship
KOSMOS Workshop "Cataloging Logistics 2: Migration, Digitalisation, Forms of Life"
EXIST Women - ScaleF
Activities
PhD Workshop 2021 - Empirical Microeconomics
Purdue University Press (Verlag)
3rd Transalpine Organizing Creativity Paper Development Workshop
Ecosystems and People (Fachzeitschrift)
Hamburger Fremdsprachentage
Effects of a Summer Learning Program for low-achieving Students in Germany
Global Studies Quarterly (Fachzeitschrift)
Publications
Top-down biological motion perception does not differ between adults scoring high versus low on autism traits
Animating embryos
Independent local lists in East and West Germany
Relationalität I+II
Performance Saga: Interview 03
Effects of welding conditions on microstructural transformations and mechanical properties in AE42-HP friction welded joints
Analytical model to determine the strength of form-fit connection joined by die-less hydroforming
Press / Media
"Hilfe zur Selbsthilfe" geben
