Mountain cold-trapping increases transfer of persistent organic pollutants from atmosphere to cows' milk
Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
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in: Environmental Science & Technology, Jahrgang 47, Nr. 16, 20.08.2013, S. 9175-9181.
Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
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TY - JOUR
T1 - Mountain cold-trapping increases transfer of persistent organic pollutants from atmosphere to cows' milk
AU - Shunthirasingham, Chubashini
AU - Wania, Frank
AU - MacLeod, Matthew
AU - Lei, Ying Duan
AU - Quinn, Cristina L
AU - Zhang, Xianming
AU - Scheringer, Martin
AU - Wegmann, Fabio
AU - Hungerbühler, Konrad
AU - Ivemeyer, Silvia
AU - Heil, Fritz
AU - Klocke, Peter
AU - Pacepavicius, Grazina
AU - Alaee, Mehran
PY - 2013/8/20
Y1 - 2013/8/20
N2 - Concentrations of long-lived organic contaminants in snow, soil, lake water, and vegetation have been observed to increase with altitude along mountain slopes. Such enrichment, called "mountain cold-trapping", is attributed to a transition from the atmospheric gas phase to particles, rain droplets, snowflakes, and Earth's surface at the lower temperatures prevailing at higher elevations. Milk sampled repeatedly from cows that had grazed at three different altitudes in Switzerland during one summer was analyzed for a range of persistent organic pollutants. Mountain cold-trapping significantly increased air-to-milk transfer factors of most analytes. As a result, the milk of cows grazing at higher altitudes was more contaminated with substances that have regionally uniform air concentrations (hexachlorobenzene, α-hexachlorocyclohexane, endosulfan sulfate). For substances that have sources, and therefore higher air concentrations, at lower altitudes (polychlorinated biphenyls, γ-hexachlorocyclohexane), alpine milk has lower concentrations, but not as low as would be expected without mountain cold-trapping. Differences in the elevational gradients in soil concentrations and air-to-milk transfer factors highlight that cold-trapping of POPs in pastures is mostly due to increased gas-phase deposition as a result of lower temperatures causing higher uptake capacity of plant foliage, whereas cold-trapping in soils more strongly depends on wet and dry particle deposition. Climatic influences on air-to-milk transfer of POPs needs to be accounted for when using contamination of milk lipids to infer contamination of the atmosphere.
AB - Concentrations of long-lived organic contaminants in snow, soil, lake water, and vegetation have been observed to increase with altitude along mountain slopes. Such enrichment, called "mountain cold-trapping", is attributed to a transition from the atmospheric gas phase to particles, rain droplets, snowflakes, and Earth's surface at the lower temperatures prevailing at higher elevations. Milk sampled repeatedly from cows that had grazed at three different altitudes in Switzerland during one summer was analyzed for a range of persistent organic pollutants. Mountain cold-trapping significantly increased air-to-milk transfer factors of most analytes. As a result, the milk of cows grazing at higher altitudes was more contaminated with substances that have regionally uniform air concentrations (hexachlorobenzene, α-hexachlorocyclohexane, endosulfan sulfate). For substances that have sources, and therefore higher air concentrations, at lower altitudes (polychlorinated biphenyls, γ-hexachlorocyclohexane), alpine milk has lower concentrations, but not as low as would be expected without mountain cold-trapping. Differences in the elevational gradients in soil concentrations and air-to-milk transfer factors highlight that cold-trapping of POPs in pastures is mostly due to increased gas-phase deposition as a result of lower temperatures causing higher uptake capacity of plant foliage, whereas cold-trapping in soils more strongly depends on wet and dry particle deposition. Climatic influences on air-to-milk transfer of POPs needs to be accounted for when using contamination of milk lipids to infer contamination of the atmosphere.
KW - Chemistry
KW - Air
KW - Air Pollutants
KW - Altitude
KW - Animals
KW - Cattle
KW - Cold Temperature
KW - Milk
KW - Soil
U2 - 10.1021/es400851d
DO - 10.1021/es400851d
M3 - Journal articles
C2 - 23885857
VL - 47
SP - 9175
EP - 9181
JO - Environmental Science & Technology
JF - Environmental Science & Technology
SN - 0013-936X
IS - 16
ER -