An environmentally friendly procedure to obtain flavonoids from Brazilian citrus waste
Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
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in: Journal of the Brazilian Chemical Society, Jahrgang 29, Nr. 5, 05.2018, S. 1123-1129.
Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet
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TY - JOUR
T1 - An environmentally friendly procedure to obtain flavonoids from Brazilian citrus waste
AU - Bellete, Barbara S.
AU - Ramin, Luize Z.
AU - Porto, Deyvid
AU - Ribeiro, Alany I.
AU - Forim, Moacir R.
AU - Zuin, Vânia G.
AU - Fernandes, João B.
AU - Silva, Maria Fátima G.F.
N1 - Publisher Copyright: © 2018 Sociedade Brasileira de Química.
PY - 2018/5
Y1 - 2018/5
N2 - Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compounds of this matrix, an efficient and environmentally friendly procedure was tested. From this extract, flavonoids as naringenin, hesperitin, chrysoeriol, sinensetin, 3,5,6,7,3',4'-hexamethoxyflavone, nobiletin, 5-methoxysalvigenin, 3,5,6,7,8,3',4'-heptamethoxyflavone, 3,5,6,7,4'-pentamethoxyflavone and isosakuranetin were identified by high performance liquid chromatography (HPLC-UV), liquid chromatography-mass spectrometry (LC-MS) and liquid chromatography-nuclear magnetic resonance (LC-NMR). This study describes the potential use of citrus waste as a source of biologically active compounds. The extraction method proposed for this work was not expensive and the flavonoids were obtained in large amounts, thus, this extraction method is being developed using pilot plant scale-up techniques and will soon be available to the industry at a low cost.
AB - Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compounds of this matrix, an efficient and environmentally friendly procedure was tested. From this extract, flavonoids as naringenin, hesperitin, chrysoeriol, sinensetin, 3,5,6,7,3',4'-hexamethoxyflavone, nobiletin, 5-methoxysalvigenin, 3,5,6,7,8,3',4'-heptamethoxyflavone, 3,5,6,7,4'-pentamethoxyflavone and isosakuranetin were identified by high performance liquid chromatography (HPLC-UV), liquid chromatography-mass spectrometry (LC-MS) and liquid chromatography-nuclear magnetic resonance (LC-NMR). This study describes the potential use of citrus waste as a source of biologically active compounds. The extraction method proposed for this work was not expensive and the flavonoids were obtained in large amounts, thus, this extraction method is being developed using pilot plant scale-up techniques and will soon be available to the industry at a low cost.
KW - Biomass
KW - Biorefinery
KW - Citrus waste
KW - Polymethoxylated flavonoids
KW - Polymethylated flavonoids
KW - Chemistry
UR - http://www.scopus.com/inward/record.url?scp=85044470712&partnerID=8YFLogxK
U2 - 10.21577/0103-5053.20180020
DO - 10.21577/0103-5053.20180020
M3 - Journal articles
AN - SCOPUS:85044470712
VL - 29
SP - 1123
EP - 1129
JO - Journal of the Brazilian Chemical Society
JF - Journal of the Brazilian Chemical Society
SN - 0103-5053
IS - 5
ER -