Ancestral cuisine as regenerative social technologies in Amazon: eco-humanist perspectives towards a critical sustainable chemistry

Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

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“Ancestral cuisine” is a reflection from the regenerative agriculture to the culinary, to exemplify the integral relationships between nature and culture, based on the food preparation and consumption practices of indigenous and peasant populations. Socio-scientific studies were taken as a reference, and other secondary sources around the Amazon, especially in northern Peru, Colombia, and Brazil, where conventional monoculture food systems coexist with more traditional forms of food production and consumption. Based mainly on the experiences of women cooks, their culinary and the knowledge transmission, we review and discuss the social technologies and the chemical processes involved, as a starting point of food sustainability criteria to contribute to the ontological shift in the human-nature relationship.

OriginalspracheEnglisch
Aufsatznummer101006
ZeitschriftCurrent Opinion in Green and Sustainable Chemistry
Jahrgang52
Anzahl der Seiten7
ISSN2452-2236
DOIs
PublikationsstatusElektronische Veröffentlichung vor Drucklegung - 01.02.2025

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