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Pascal Frank

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Dr. Pascal Frank

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11 - 18 von 18Seitengröße: 10
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  1. 2019
  2. Erschienen

    Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

    Stanszus, L. S., Frank, P. & Geiger, S. M., 01.10.2019, in: Appetite. 141, 104325.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

  3. Erschienen

    Transforming Consumer Behavior: Introducing Self-Inquiry-Based and Self-Experience-Based Learning for Building Personal Competencies for Sustainable Consumption

    Frank, P. & Stanszus, L., 02.05.2019, in: Sustainability. 11, 9, 19 S., 2550.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

  4. Erschienen

    Knowledge Generation and Sustainable Development

    Frank, P., 2019, Encyclopedia of Sustainability in Higher Education. Leal Filho, W. (Hrsg.). Cham: Springer Verlag, S. 1039-1049 11 S.

    Publikation: Beiträge in Sammelwerken › Lexikonbeiträge › Lehre

  5. Erschienen

    Mindfulness, Education, and the Sustainable Development Goals

    Frank, P., Fischer, D. & Wamsler, C., 2019, Quality Education. Leal Filho, W., Azul, A. M., Brandli, L., Özuyar, P. G. & Wall, T. (Hrsg.). Cham: Springer Verlag, 11 S. (Encyclopedia of the UN Sustainable Development Goals; Band 6).

    Publikation: Beiträge in Sammelwerken › Lexikonbeiträge › Forschung

  6. 2018
  7. Erschienen

    Introspektion und Bildung für nachhaltigen Konsum: Ein Lehr-Lern-Format zur systematischen Selbsterforschung in der Auseinandersetzung mit Argumenten zum Konsum tierischer Produkte (Leuphana Universität Lüneburg)

    Frank, P. & Fischer, D., 2018, Nachhaltigkeit in der Lehre: eine Herausforderung für Hochschulen. Leal Filho, W. (Hrsg.). Berlin: Springer Verlag, S. 469-486 18 S. (Theorie und Praxis der Nachhaltigkeit).

    Publikation: Beiträge in Sammelwerken › Aufsätze in Sammelwerken › Forschung › begutachtet

  8. 2017
  9. Erschienen

    Education for Sustainable Consumption through Mindfulness Training: Development of a Consumption-Specific Intervention

    Stanszus, L., Fischer, D., Böhme, T., Frank, P., Fritzsche, J., Geiger, S., Harfensteller, J., Grossman, P. & Schrader, U., 27.06.2017, in: Journal of Teacher Education for Sustainability. 19, 1, S. 5-21 17 S.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

  10. Erschienen

    Achtsamkeit – woher und warum

    Frank, P., 03.04.2017

    Publikation: Andere wissenschaftliche Beiträge › Beiträge zu Online-Nachschlagewerken › Lehre

  11. Erschienen

    Warum wir Tiere essen (obwohl wir sie mögen): Sozialpsychologische Erklärungsansätze für das Fleischparadox

    Frank, P., 2017, in: Psychosozial. 40, 148, S. 49-69 21 S.

    Publikation: Beiträge in Zeitschriften › Zeitschriftenaufsätze › Forschung › begutachtet

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Zuletzt angesehen

Aktivitäten

  1. interventionen 2004
  2. „Positiv/Negativ – Dialog“
  3. Gamification of Language Leaning
  4. Pierre Bourdieu im ästhetischen Feld
  5. Transformation, Transdisciplinarity, Transition - About the new Responsibility of Design
  6. Digital Leadership - Mehr als digital
  7. Environmental fate of S-metolachlor in its pure form and as a part of commercial product - Mercantor Gold®: biodegradation and sorption onto sediment
  8. Unpolitics in the EU: Evidence from various policy areas, states and institutions
  9. Transformation of the herbicide fluroxypyr under various/distinct environmental conditions
  10. Reeperbahnfestival Konferenz
  11. MA-Arbeit 2017
  12. Wie Künstliche Intelligenz didaktisch in die Hochschullehre integrieren?
  13. “Oh ok. (.) Yeah, do you have like Christmas exams or anything?” Constructing small talk in learner - native speaker voice-based telecollaboration

Publikationen

  1. If-Then Planning in Sports
  2. Energy transitions in small-scale regions – What we can learn from a regional innovation systems perspective.
  3. Turing-Medien
  4. Meta-analytic cointegrating rank tests for dependent panels
  5. DESI
  6. Is fairness intuitive? An experiment accounting for subjective utility differences under time pressure
  7. Impact of wages and job levels on worker absenteeism
  8. ‘The Useful, the Bad and the Ugly’.
  9. Model-based potential analysis of the distribution logistics:
  10. AN INVESTIGATION OF LENGTH ESTIMATION SKILLS OF HIGH SCHOOL STUDENTS WITH MILD INTELLECTUAL DISABILITY
  11. Decentralized utilization of wasted organic material in urban areas
  12. Brief
  13. Constellations of Transdisciplinary Practices: A Map and Research Agenda for the Responsible Management Learning Field
  14. Discrimination at work: Effects on Job Satisfaction and Organizational Commitment. An empirical study of the influence of perceived discrimination on work-related behaviours among people with and without a migration background
  15. Orientations for co-constructing a positive climate for diversity in teaching and learning
  16. Impact of prescribed burning on the nutrient balance of heathlands with particular reference to nitrogen and phosphorus
  17. Matthew Henry
  18. Cultural differences in planning-success relationships
  19. Impact of audit committees with independent financial experts on accounting quality
  20. Assessing impact of varied social and ecological conditions on inherent vulnerability of Himalayan agriculture communities
  21. Links between RCEs and Higher Education Institutions
  22. Heterogenitätssensible Hochschullehre
  23. Towards a critical understanding of work in ecological economics
  24. Embodying relationality through immersive sustainability solutions with Indigenous communities in the Ecuadorian Amazon
  25. Grünes Bruderholz
  26. European and national law in history and future
  27. Formulating and solving integrated order batching and routing in multi-depot AGV-assisted mixed-shelves warehouses
  28. Why protect nature? Rethinking values and the environment
  29. Soziologische Aspekte des Spiels
  30. Operaismo and the Wicked Problem of Organization
  31. Promoting neighbourhood sharing: infrastructures of convenience and community
  32. Labs in the real world
  33. Effect of extrusion and rotary swaging on the microstructural evolution and properties of Mg-5Li-5.3Al-0.7Si alloy