Astrid Kause

Prof. Dr.

  1. 2023
  2. Erschienen

    Science Communication as a Collective Intelligence Endeavor: A Manifesto and Examples for Implementation

    Holford, D., Fasce, A., Wulf, M., Kause, A., Tapper, K., Demko, M., Lewandowski, S., Hahn, U., Abels, C. M., Ahmed, A-R., Sameer, A., Boender, S. T., Bruns, H., Fischer, H., Gilde, C., Hanel, P. H. P., Herzog, S. M., Lehmann, S., Nurse, M. S., Orr, C., Pescetelli, N., Petrescu, M., Sa, S., Schmid, P., Sirota, M. & Wulf, M., 08.2023, in: Science Communication. 45, 4, S. 539-554 16 S.

    Publikation: Beiträge in ZeitschriftenKommentare / Debatten / BerichteForschung

  3. 2022
  4. Erschienen

    Confidence levels and likelihood terms in IPCC reports: a survey of experts from different scientific disciplines

    Kause, A., Bruine de Bruin, W., Persson, J., Thorén, H., Olsson, L., Wallin, A., Dessai, S. & Vareman, N., 01.07.2022, in: Climatic Change. 173, 1-2, 18 S., 2.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  5. 2021
  6. Communicating Uncertainties About the Effects of Medical Interventions Using Different Display Formats

    McDowell, M. & Kause, A., 01.12.2021, in: Risk Analysis. 41, 12, S. 2220-2239 20 S.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  7. Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics

    Bridge, G., Armstrong, B., Reynolds, C., Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L., 30.09.2021, in: British Food Journal. 123, 9, S. 3116-3132 17 S.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  8. The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System

    Oakden, L., Bridge, G., Armstrong, B., Reynolds, C., Wang, C., Panzone, L., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 20.09.2021, in: Frontiers in Sustainable Food Systems. 5, 9 S., 596594.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  9. Communications about uncertainty in scientific climate-related findings: a qualitative systematic review

    Kause, A., Bruine de Bruin, W., Domingos, S., Mittal, N., Lowe, J. & Fung, F., 01.05.2021, in: Environmental Research Letters. 16, 5, 20 S., 053005.

    Publikation: Beiträge in ZeitschriftenÜbersichtsarbeitenForschung

  10. How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels

    Armstrong, B., Reynolds, C., Bridge, G., Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 27.01.2021, in: Frontiers in Sustainable Food Systems. 4, 11 S., 575021.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  11. 2020
  12. Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food

    Armstrong, B., Bridge, G., Oakden, L., Reynolds, C., Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S., 21.08.2020, in: Frontiers in Sustainable Food Systems. 4, 10 S., 120.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  13. Visualizations of projected rainfall change in the United Kingdom: An interview study about user perceptions

    Kause, A., de Bruin, W. B., Fung, F., Taylor, A. & Lowe, J., 01.04.2020, in: Sustainability. 12, 7, 21 S., 2955.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

  14. 2019
  15. Public perceptions of how to reduce carbon footprints of consumer food choices

    Kause, A., Bruine de Bruin, W., Millward-Hopkins, J. & Olsson, H., 11.2019, in: Environmental Research Letters. 14, 11, 9 S., 114005.

    Publikation: Beiträge in ZeitschriftenZeitschriftenaufsätzeForschungbegutachtet

Vorherige 1 2 Nächste