Use: What is needed to Support Sustainability?

Research output: Contributions to collected editions/worksChapterpeer-review

Standard

Use: What is needed to Support Sustainability? / Mikkelsen, Robert L.; Binder, Claudia R.; Frossard, Emmanuel et al.
Sustainable Phosphorus Management: A Global Transdisciplinary Roadmap. ed. / R.W. Scholz; A.H. Roy; F.S. Brand; D.T. Hellums; A.E. Ulrich. 1. ed. Dordrecht: Springer Netherlands, 2014. p. 207-246.

Research output: Contributions to collected editions/worksChapterpeer-review

Harvard

Mikkelsen, RL, Binder, CR, Frossard, E, Brand, FS, Scholz, RW & Vilsmaier, U 2014, Use: What is needed to Support Sustainability? in RW Scholz, AH Roy, FS Brand, DT Hellums & AE Ulrich (eds), Sustainable Phosphorus Management: A Global Transdisciplinary Roadmap. 1 edn, Springer Netherlands, Dordrecht, pp. 207-246. https://doi.org/10.1007/978-94-007-7250-2_5

APA

Mikkelsen, R. L., Binder, C. R., Frossard, E., Brand, F. S., Scholz, R. W., & Vilsmaier, U. (2014). Use: What is needed to Support Sustainability? In R. W. Scholz, A. H. Roy, F. S. Brand, D. T. Hellums, & A. E. Ulrich (Eds.), Sustainable Phosphorus Management: A Global Transdisciplinary Roadmap (1 ed., pp. 207-246). Springer Netherlands. https://doi.org/10.1007/978-94-007-7250-2_5

Vancouver

Mikkelsen RL, Binder CR, Frossard E, Brand FS, Scholz RW, Vilsmaier U. Use: What is needed to Support Sustainability? In Scholz RW, Roy AH, Brand FS, Hellums DT, Ulrich AE, editors, Sustainable Phosphorus Management: A Global Transdisciplinary Roadmap. 1 ed. Dordrecht: Springer Netherlands. 2014. p. 207-246 doi: 10.1007/978-94-007-7250-2_5

Bibtex

@inbook{7d5b0c6cc0f34151bd16872ace7c774e,
title = "Use: What is needed to Support Sustainability?",
abstract = "Increased demands for agricultural output per unit of land area must be met in a way that encourages improved efficiency and better stewardship of natural resources, including phosphate rock. Modern crops remove between 5 and 35 kg P/ha, with P removal exceeding 45 kg P/ha for high-yielding maize. In situations such as Sub-Saharan Africa, where soil fertility is low and P removal exceeds average inputs of 2 kg P/ha/year, the resulting nutrient depletion severely restricts yields (e.g., maize yields < 1,000 kg/ha/year) and accelerates soil degradation. In other regions, excessive P inputs produce economic inefficiencies and increase the risk of P loss, with negative environmental consequences. During the year of application, plants recover 15–25 % of the added P, with the remaining fraction converting to less soluble forms or residual P which becomes plant available over time. Improving P efficiency requires a balance between the imperatives to produce more food while minimizing P losses. Utilizing transdisciplinary approaches, a number of social, economic, and environmental goals can be simultaneously achieved if progress is made toward short- and long-term food security and global P sustainability. This chapter provides an overview of efforts to improve P use efficiency in agriculture ranging from promising germplasm, improved crop, and soil management scenarios, additives in animal diets to reduce P inputs and surplus P in the manure, and opportunities for P recycling in food and household waste. Challenges and opportunities associated with each option are discussed and transdisciplinary case studies outlined.",
keywords = "Transdisciplinary studies, Phosphorus and the food chain, Integrated nutrient management, Phosphorus recovery, Phosphorus losses from use, Improving access to phosphorus, Sustainability Science, Phosphorus and the food chain, Integrated nutrient management, Phosphorus recovery, Phosphorus losses from use, Improving access to phosphorus",
author = "Mikkelsen, {Robert L.} and Binder, {Claudia R.} and Emmanuel Frossard and Brand, {Fridolin S.} and Scholz, {Roland W.} and Ulli Vilsmaier",
year = "2014",
month = jan,
day = "1",
doi = "10.1007/978-94-007-7250-2_5",
language = "English",
isbn = "978-94-007-7249-6",
pages = "207--246",
editor = "R.W. Scholz and A.H. Roy and F.S. Brand and D.T. Hellums and A.E. Ulrich",
booktitle = "Sustainable Phosphorus Management",
publisher = "Springer Netherlands",
address = "Netherlands",
edition = "1",

}

RIS

TY - CHAP

T1 - Use

T2 - What is needed to Support Sustainability?

AU - Mikkelsen, Robert L.

AU - Binder, Claudia R.

AU - Frossard, Emmanuel

AU - Brand, Fridolin S.

AU - Scholz, Roland W.

AU - Vilsmaier, Ulli

PY - 2014/1/1

Y1 - 2014/1/1

N2 - Increased demands for agricultural output per unit of land area must be met in a way that encourages improved efficiency and better stewardship of natural resources, including phosphate rock. Modern crops remove between 5 and 35 kg P/ha, with P removal exceeding 45 kg P/ha for high-yielding maize. In situations such as Sub-Saharan Africa, where soil fertility is low and P removal exceeds average inputs of 2 kg P/ha/year, the resulting nutrient depletion severely restricts yields (e.g., maize yields < 1,000 kg/ha/year) and accelerates soil degradation. In other regions, excessive P inputs produce economic inefficiencies and increase the risk of P loss, with negative environmental consequences. During the year of application, plants recover 15–25 % of the added P, with the remaining fraction converting to less soluble forms or residual P which becomes plant available over time. Improving P efficiency requires a balance between the imperatives to produce more food while minimizing P losses. Utilizing transdisciplinary approaches, a number of social, economic, and environmental goals can be simultaneously achieved if progress is made toward short- and long-term food security and global P sustainability. This chapter provides an overview of efforts to improve P use efficiency in agriculture ranging from promising germplasm, improved crop, and soil management scenarios, additives in animal diets to reduce P inputs and surplus P in the manure, and opportunities for P recycling in food and household waste. Challenges and opportunities associated with each option are discussed and transdisciplinary case studies outlined.

AB - Increased demands for agricultural output per unit of land area must be met in a way that encourages improved efficiency and better stewardship of natural resources, including phosphate rock. Modern crops remove between 5 and 35 kg P/ha, with P removal exceeding 45 kg P/ha for high-yielding maize. In situations such as Sub-Saharan Africa, where soil fertility is low and P removal exceeds average inputs of 2 kg P/ha/year, the resulting nutrient depletion severely restricts yields (e.g., maize yields < 1,000 kg/ha/year) and accelerates soil degradation. In other regions, excessive P inputs produce economic inefficiencies and increase the risk of P loss, with negative environmental consequences. During the year of application, plants recover 15–25 % of the added P, with the remaining fraction converting to less soluble forms or residual P which becomes plant available over time. Improving P efficiency requires a balance between the imperatives to produce more food while minimizing P losses. Utilizing transdisciplinary approaches, a number of social, economic, and environmental goals can be simultaneously achieved if progress is made toward short- and long-term food security and global P sustainability. This chapter provides an overview of efforts to improve P use efficiency in agriculture ranging from promising germplasm, improved crop, and soil management scenarios, additives in animal diets to reduce P inputs and surplus P in the manure, and opportunities for P recycling in food and household waste. Challenges and opportunities associated with each option are discussed and transdisciplinary case studies outlined.

KW - Transdisciplinary studies

KW - Phosphorus and the food chain

KW - Integrated nutrient management

KW - Phosphorus recovery

KW - Phosphorus losses from use

KW - Improving access to phosphorus

KW - Sustainability Science

KW - Phosphorus and the food chain

KW - Integrated nutrient management

KW - Phosphorus recovery

KW - Phosphorus losses from use

KW - Improving access to phosphorus

UR - http://www.scopus.com/inward/record.url?scp=84948103800&partnerID=8YFLogxK

U2 - 10.1007/978-94-007-7250-2_5

DO - 10.1007/978-94-007-7250-2_5

M3 - Chapter

SN - 978-94-007-7249-6

SN - 978-94-024-0246-9

SP - 207

EP - 246

BT - Sustainable Phosphorus Management

A2 - Scholz, R.W.

A2 - Roy, A.H.

A2 - Brand, F.S.

A2 - Hellums, D.T.

A2 - Ulrich, A.E.

PB - Springer Netherlands

CY - Dordrecht

ER -

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