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  1. 2023
  2. Published

    Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’

    Pinto, E., Ferreira, H., Santos, C. S., da Silva, M. N., Styles, D., Migliorini, P., Ntatsi, G., Karkanis, A., Brémaud, M.-F., de Mey, Y., Meuwissen, M., Petrusan, J.-I., Smetana, S., Silva, B., Krenz, L. M. M., Pleissner, D., Profeta, A., Debeljak, M., Ivanovska, A., Balázs, B., Rubiales, D., Hawes, C., Iannetta, P. P. M. & Vasconcelos, M. W., 2023, Biodiversity, Functional Ecosystems and Sustainable Food Production. Galanakis, C. M. (ed.). Springer Schweiz, p. 275-323 49 p.

    Research output: Contributions to collected editions/worksChapter

  3. Published

    Kommentar zum Fachlehrplan Chemie (Mittelschule/AHS Unterstufe)

    Hofer, E., Lembens, A. & Müller, A., 2023, Bundesministerium für Bildung, Wissenschaft und Forschung (Österreich).

    Research output: other publicationsArticles in scientific forums or blogsTransfer

  4. 2022
  5. Published

    Für eine neue Ganzheitlichkeit: Nachhaltige Chemie

    Kümmerer, K. & Große Ophoff, M., 28.12.2022, In: Politische Ökologie. 40, 171, p. 90 - 96 7 p.

    Research output: Journal contributionsJournal articlesTransfer

  6. Published

    An automated, modular system for organic waste utilization using Hermetia illucens larvae: Design, sustainability, and economics

    Pahmeyer, M. J., Siddiqui, S. A., Pleissner, D., Gołaszewski, J., Heinz, V. & Smetana, S., 15.12.2022, In: Journal of Cleaner Production. 379, Part 2, 8 p., 134727.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. Published

    Designing benign molecules: The influence of O-acetylated glucosamine-substituents on the environmental biodegradability of fluoroquinolones

    Lorenz, S., Suaifan, G. & Kümmerer, K., 01.12.2022, In: Chemosphere. 309, Part 2, 136724.

    Research output: Journal contributionsJournal articlesResearch

  8. Published

    One planet: one health. A call to support the initiative on a global science–policy body on chemicals and waste

    Brack, W., Barcelo Culleres, D., Boxall, A. B. A., Budzinski, H., Castiglioni, S., Covaci, A., Dulio, V., Escher, B. I., Fantke, P., Kandie, F., Fatta-Kassinos, D., Hernández, F. J., Hilscherová, K., Hollender, J., Hollert, H., Jahnke, A., Kasprzyk-Hordern, B., Khan, S. J., Kortenkamp, A., Kümmerer, K., Lalonde, B., Lamoree, M. H., Levi, Y., Lara Martín, P. A., Montagner, C. C., Mougin, C., Msagati, T., Oehlmann, J., Posthuma, L., Reid, M., Reinhard, M., Richardson, S. D., Rostkowski, P., Schymanski, E., Schneider, F., Slobodnik, J., Shibata, Y., Snyder, S. A., Fabriz Sodré, F., Teodorovic, I., Thomas, K. V., Umbuzeiro, G. A., Viet, P. H., Yew-Hoong, K. G., Zhang, X. & Zuccato, E., 01.12.2022, In: Environmental Sciences Europe. 34, 1, 10 p., 21.

    Research output: Journal contributionsComments / Debate / ReportsResearch

  9. Published

    Recycling of organic residues to produce insulation composites: A review

    Schritt, H. & Pleissner, D., 01.12.2022, In: Cleaner Waste Systems. 3, 12 p., 100023.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  10. Published

    Reflections on educational leadership for sustainability: a Brazilian case study

    Sudan, D. C. & Zuin, V. G., 12.2022, In: Discover Sustainability. 3, 1, 13 p., 4.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  11. Published

    Auf die Temperatur kommt es an! Untersuchung der Temperaturtoleranz mit der Wärmebildkamera

    Stinken-Rösner, L. & Rodenhauser, A., 01.11.2022, Digitale Medien für den Unterricht: Biologie: 30 innovative Unterrichtsideen . Meier, M. & Thyssen, C. (eds.). Hannover: Friedrich Verlag GmbH, p. 50-51 2 p.

    Research output: Contributions to collected editions/worksChapter

  12. Published

    Dimensions of digital transformation in the context of modern agriculture

    Mendes, J. A. J., Carvalho, N. G. P., Mourarias, M. N., Careta, C. B., Vânia Gomes Zuin, G. Z. & Gerolamo, M. C., 01.11.2022, In: Sustainable Production and Consumption. 34, p. 613-637 25 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

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