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Plasticizer and Surfactant Formation from Food-Waste- and Algal Biomass-Derived Lipids

Research output: Journal contributions › Journal articles › Research › peer-review

Standard

Plasticizer and Surfactant Formation from Food-Waste- and Algal Biomass-Derived Lipids. / Pleissner, Daniel; Lau, Kin Yan; Zhang, Chengwu et al.
In: ChemSusChem, Vol. 8, No. 10, 22.05.2015, p. 1686-1691.

Research output: Journal contributions › Journal articles › Research › peer-review

Harvard

Pleissner, D, Lau, KY, Zhang, C & Lin, CSK 2015, 'Plasticizer and Surfactant Formation from Food-Waste- and Algal Biomass-Derived Lipids', ChemSusChem, vol. 8, no. 10, pp. 1686-1691. https://doi.org/10.1002/cssc.201402888

APA

Pleissner, D., Lau, K. Y., Zhang, C., & Lin, C. S. K. (2015). Plasticizer and Surfactant Formation from Food-Waste- and Algal Biomass-Derived Lipids. ChemSusChem, 8(10), 1686-1691. https://doi.org/10.1002/cssc.201402888

Vancouver

Pleissner D, Lau KY, Zhang C, Lin CSK. Plasticizer and Surfactant Formation from Food-Waste- and Algal Biomass-Derived Lipids. ChemSusChem. 2015 May 22;8(10):1686-1691. doi: 10.1002/cssc.201402888

Bibtex

@article{0ba03703af5f4591b8b58e5c85fd1393,
title = "Plasticizer and Surfactant Formation from Food-Waste- and Algal Biomass-Derived Lipids",
abstract = "The potential of lipids derived from food-waste and algal biomass (produced from food-waste hydrolysate) for the formation of plasticizers and surfactants is investigated herein. Plasticizers were formed by epoxidation of double bonds of methylated unsaturated fatty acids with in situ generated peroxoformic acid. Assuming that all unsaturated fatty acids are convertible, 0.35 and 0.40 g of plasticizer can be obtained from 1 g of crude algae- or food-waste-derived lipids, respectively. Surfactants were formed by transesterification of saturated and epoxidized fatty acid methyl esters (FAMEs) with polyglycerol. The addition of polyglycerol would result in a complete conversion of saturated and epoxidized FAMEs to fatty acid polyglycerol esters. This study successfully demonstrates the conversion of food-waste into value-added chemicals using simple and conventional chemical reactions.",
keywords = "biomass, fatty acids, gas chromatography, green chemistry, ir spectroscopy, Chemistry",
author = "Daniel Pleissner and Lau, {Kin Yan} and Chengwu Zhang and Lin, {Carol Sze Ki}",
note = "Publisher Copyright: {\textcopyright} 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.",
year = "2015",
month = may,
day = "22",
doi = "10.1002/cssc.201402888",
language = "English",
volume = "8",
pages = "1686--1691",
journal = "ChemSusChem",
issn = "1864-5631",
publisher = "Wiley-VCH Verlag",
number = "10",

}

RIS

TY - JOUR

T1 - Plasticizer and Surfactant Formation from Food-Waste- and Algal Biomass-Derived Lipids

AU - Pleissner, Daniel

AU - Lau, Kin Yan

AU - Zhang, Chengwu

AU - Lin, Carol Sze Ki

N1 - Publisher Copyright: © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

PY - 2015/5/22

Y1 - 2015/5/22

N2 - The potential of lipids derived from food-waste and algal biomass (produced from food-waste hydrolysate) for the formation of plasticizers and surfactants is investigated herein. Plasticizers were formed by epoxidation of double bonds of methylated unsaturated fatty acids with in situ generated peroxoformic acid. Assuming that all unsaturated fatty acids are convertible, 0.35 and 0.40 g of plasticizer can be obtained from 1 g of crude algae- or food-waste-derived lipids, respectively. Surfactants were formed by transesterification of saturated and epoxidized fatty acid methyl esters (FAMEs) with polyglycerol. The addition of polyglycerol would result in a complete conversion of saturated and epoxidized FAMEs to fatty acid polyglycerol esters. This study successfully demonstrates the conversion of food-waste into value-added chemicals using simple and conventional chemical reactions.

AB - The potential of lipids derived from food-waste and algal biomass (produced from food-waste hydrolysate) for the formation of plasticizers and surfactants is investigated herein. Plasticizers were formed by epoxidation of double bonds of methylated unsaturated fatty acids with in situ generated peroxoformic acid. Assuming that all unsaturated fatty acids are convertible, 0.35 and 0.40 g of plasticizer can be obtained from 1 g of crude algae- or food-waste-derived lipids, respectively. Surfactants were formed by transesterification of saturated and epoxidized fatty acid methyl esters (FAMEs) with polyglycerol. The addition of polyglycerol would result in a complete conversion of saturated and epoxidized FAMEs to fatty acid polyglycerol esters. This study successfully demonstrates the conversion of food-waste into value-added chemicals using simple and conventional chemical reactions.

KW - biomass

KW - fatty acids

KW - gas chromatography

KW - green chemistry

KW - ir spectroscopy

KW - Chemistry

UR - http://www.scopus.com/inward/record.url?scp=84930206454&partnerID=8YFLogxK

U2 - 10.1002/cssc.201402888

DO - 10.1002/cssc.201402888

M3 - Journal articles

C2 - 25425530

VL - 8

SP - 1686

EP - 1691

JO - ChemSusChem

JF - ChemSusChem

SN - 1864-5631

IS - 10

ER -

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DOI

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