Joseph beuys: Gastrosophical aesthetics
Research output: Contributions to collected editions/works › Chapter › peer-review
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Joseph beuys : Gastrosophical aesthetics. / Lemke, Harald.
The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. ed. / Silvia Bottinelli; Margherita D'ayala Valva. The University of Arkansas Press, 2017. p. 247-299.Research output: Contributions to collected editions/works › Chapter › peer-review
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RIS
TY - CHAP
T1 - Joseph beuys
T2 - Gastrosophical aesthetics
AU - Lemke, Harald
PY - 2017/1/1
Y1 - 2017/1/1
KW - Media and communication studies
KW - disincentives
KW - negotiation
KW - negotiation mind-sets
KW - politics
KW - saleability-oriented negotiating
UR - http://www.scopus.com/inward/record.url?scp=85037609409&partnerID=8YFLogxK
M3 - Chapter
AN - SCOPUS:85037609409
SN - 1682260259
SN - 9781682260258
SP - 247
EP - 299
BT - The Taste of Art
A2 - Bottinelli, Silvia
A2 - Valva, Margherita D'ayala
PB - The University of Arkansas Press
ER -