Joseph beuys: Gastrosophical aesthetics
Research output: Contributions to collected editions/works › Chapter › peer-review
Authors
| Original language | English |
|---|---|
| Title of host publication | The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices |
| Editors | Silvia Bottinelli, Margherita D'ayala Valva |
| Number of pages | 53 |
| Publisher | The University of Arkansas Press |
| Publication date | 01.01.2017 |
| Pages | 247-299 |
| ISBN (print) | 1682260259, 9781682260258 |
| ISBN (electronic) | 9781610756075 |
| Publication status | Published - 01.01.2017 |
- Media and communication studies - disincentives, negotiation, negotiation mind-sets, politics, saleability-oriented negotiating