Agricultural residues as feedstocks for lactic acid fermentation

Research output: Contributions to collected editions/worksContributions to collected editions/anthologiesResearch

Standard

Agricultural residues as feedstocks for lactic acid fermentation. / Pleissner, Daniel; Venus, Joachim.
Green Technologies for the Environment. ed. / Sherine O. Obare; Rafael Luque. Vol. 1186 American Chemical Society, 2014. p. 247-263 (ACS Symposium Series; Vol. 1186).

Research output: Contributions to collected editions/worksContributions to collected editions/anthologiesResearch

Harvard

Pleissner, D & Venus, J 2014, Agricultural residues as feedstocks for lactic acid fermentation. in S O. Obare & R Luque (eds), Green Technologies for the Environment. vol. 1186, ACS Symposium Series, vol. 1186, American Chemical Society, pp. 247-263. https://doi.org/10.1021/bk-2014-1186.ch013

APA

Pleissner, D., & Venus, J. (2014). Agricultural residues as feedstocks for lactic acid fermentation. In S. O. Obare, & R. Luque (Eds.), Green Technologies for the Environment (Vol. 1186, pp. 247-263). (ACS Symposium Series; Vol. 1186). American Chemical Society. https://doi.org/10.1021/bk-2014-1186.ch013

Vancouver

Pleissner D, Venus J. Agricultural residues as feedstocks for lactic acid fermentation. In O. Obare S, Luque R, editors, Green Technologies for the Environment. Vol. 1186. American Chemical Society. 2014. p. 247-263. (ACS Symposium Series). doi: 10.1021/bk-2014-1186.ch013

Bibtex

@inbook{76763121fcf14030978c8047c79a0dfa,
title = "Agricultural residues as feedstocks for lactic acid fermentation",
abstract = "Enormous amounts of agricultural residues are produced globally every year from crops and mostly burned or disposed. Alternatively, the use of agricultural residues as feedstocks in biotechnological processes provides an innovative way to convert 'no-value' material into 'value-added' products. This chapter introduces to opportunities of using agricultural feedstocks in fermentative lactic acid production. Examples of fermentations using straw, rapeseed residues and grass press juice as substrates are shown. Furthermore, pre-treatment methods and future perspectives of agricultural residues as substrates for the fermentative production of lactic acid are presented.",
keywords = "Chemistry",
author = "Daniel Pleissner and Joachim Venus",
year = "2014",
doi = "10.1021/bk-2014-1186.ch013",
language = "English",
isbn = "9780841230187",
volume = "1186",
series = "ACS Symposium Series",
publisher = "American Chemical Society",
pages = "247--263",
editor = "{O. Obare}, {Sherine } and Rafael Luque",
booktitle = "Green Technologies for the Environment",
address = "United States",

}

RIS

TY - CHAP

T1 - Agricultural residues as feedstocks for lactic acid fermentation

AU - Pleissner, Daniel

AU - Venus, Joachim

PY - 2014

Y1 - 2014

N2 - Enormous amounts of agricultural residues are produced globally every year from crops and mostly burned or disposed. Alternatively, the use of agricultural residues as feedstocks in biotechnological processes provides an innovative way to convert 'no-value' material into 'value-added' products. This chapter introduces to opportunities of using agricultural feedstocks in fermentative lactic acid production. Examples of fermentations using straw, rapeseed residues and grass press juice as substrates are shown. Furthermore, pre-treatment methods and future perspectives of agricultural residues as substrates for the fermentative production of lactic acid are presented.

AB - Enormous amounts of agricultural residues are produced globally every year from crops and mostly burned or disposed. Alternatively, the use of agricultural residues as feedstocks in biotechnological processes provides an innovative way to convert 'no-value' material into 'value-added' products. This chapter introduces to opportunities of using agricultural feedstocks in fermentative lactic acid production. Examples of fermentations using straw, rapeseed residues and grass press juice as substrates are shown. Furthermore, pre-treatment methods and future perspectives of agricultural residues as substrates for the fermentative production of lactic acid are presented.

KW - Chemistry

UR - http://www.scopus.com/inward/record.url?scp=84927137194&partnerID=8YFLogxK

U2 - 10.1021/bk-2014-1186.ch013

DO - 10.1021/bk-2014-1186.ch013

M3 - Contributions to collected editions/anthologies

AN - SCOPUS:84927137194

SN - 9780841230187

VL - 1186

T3 - ACS Symposium Series

SP - 247

EP - 263

BT - Green Technologies for the Environment

A2 - O. Obare, Sherine

A2 - Luque, Rafael

PB - American Chemical Society

ER -