Agricultural residues as feedstocks for lactic acid fermentation

Publikation: Beiträge in SammelwerkenAufsätze in SammelwerkenForschung

Standard

Agricultural residues as feedstocks for lactic acid fermentation. / Pleissner, Daniel; Venus, Joachim.
Green Technologies for the Environment. Hrsg. / Sherine O. Obare; Rafael Luque. Band 1186 American Chemical Society, 2014. S. 247-263 (ACS Symposium Series; Band 1186).

Publikation: Beiträge in SammelwerkenAufsätze in SammelwerkenForschung

Harvard

Pleissner, D & Venus, J 2014, Agricultural residues as feedstocks for lactic acid fermentation. in S O. Obare & R Luque (Hrsg.), Green Technologies for the Environment. Bd. 1186, ACS Symposium Series, Bd. 1186, American Chemical Society, S. 247-263. https://doi.org/10.1021/bk-2014-1186.ch013

APA

Pleissner, D., & Venus, J. (2014). Agricultural residues as feedstocks for lactic acid fermentation. In S. O. Obare, & R. Luque (Hrsg.), Green Technologies for the Environment (Band 1186, S. 247-263). (ACS Symposium Series; Band 1186). American Chemical Society. https://doi.org/10.1021/bk-2014-1186.ch013

Vancouver

Pleissner D, Venus J. Agricultural residues as feedstocks for lactic acid fermentation. in O. Obare S, Luque R, Hrsg., Green Technologies for the Environment. Band 1186. American Chemical Society. 2014. S. 247-263. (ACS Symposium Series). doi: 10.1021/bk-2014-1186.ch013

Bibtex

@inbook{76763121fcf14030978c8047c79a0dfa,
title = "Agricultural residues as feedstocks for lactic acid fermentation",
abstract = "Enormous amounts of agricultural residues are produced globally every year from crops and mostly burned or disposed. Alternatively, the use of agricultural residues as feedstocks in biotechnological processes provides an innovative way to convert 'no-value' material into 'value-added' products. This chapter introduces to opportunities of using agricultural feedstocks in fermentative lactic acid production. Examples of fermentations using straw, rapeseed residues and grass press juice as substrates are shown. Furthermore, pre-treatment methods and future perspectives of agricultural residues as substrates for the fermentative production of lactic acid are presented.",
keywords = "Chemistry",
author = "Daniel Pleissner and Joachim Venus",
year = "2014",
doi = "10.1021/bk-2014-1186.ch013",
language = "English",
isbn = "9780841230187",
volume = "1186",
series = "ACS Symposium Series",
publisher = "American Chemical Society",
pages = "247--263",
editor = "{O. Obare}, {Sherine } and Rafael Luque",
booktitle = "Green Technologies for the Environment",
address = "United States",

}

RIS

TY - CHAP

T1 - Agricultural residues as feedstocks for lactic acid fermentation

AU - Pleissner, Daniel

AU - Venus, Joachim

PY - 2014

Y1 - 2014

N2 - Enormous amounts of agricultural residues are produced globally every year from crops and mostly burned or disposed. Alternatively, the use of agricultural residues as feedstocks in biotechnological processes provides an innovative way to convert 'no-value' material into 'value-added' products. This chapter introduces to opportunities of using agricultural feedstocks in fermentative lactic acid production. Examples of fermentations using straw, rapeseed residues and grass press juice as substrates are shown. Furthermore, pre-treatment methods and future perspectives of agricultural residues as substrates for the fermentative production of lactic acid are presented.

AB - Enormous amounts of agricultural residues are produced globally every year from crops and mostly burned or disposed. Alternatively, the use of agricultural residues as feedstocks in biotechnological processes provides an innovative way to convert 'no-value' material into 'value-added' products. This chapter introduces to opportunities of using agricultural feedstocks in fermentative lactic acid production. Examples of fermentations using straw, rapeseed residues and grass press juice as substrates are shown. Furthermore, pre-treatment methods and future perspectives of agricultural residues as substrates for the fermentative production of lactic acid are presented.

KW - Chemistry

UR - http://www.scopus.com/inward/record.url?scp=84927137194&partnerID=8YFLogxK

U2 - 10.1021/bk-2014-1186.ch013

DO - 10.1021/bk-2014-1186.ch013

M3 - Contributions to collected editions/anthologies

AN - SCOPUS:84927137194

SN - 9780841230187

VL - 1186

T3 - ACS Symposium Series

SP - 247

EP - 263

BT - Green Technologies for the Environment

A2 - O. Obare, Sherine

A2 - Luque, Rafael

PB - American Chemical Society

ER -

DOI

Zuletzt angesehen

Publikationen

  1. "The spirit of Europe" differential migration, labour and logistification
  2. Structural Synthesis of Parallel Robots with Unguided Linear Actuators
  3. Protection of Colour Per Se: Or, #FreeThePink and the Battle over “Magenta”
  4. Permeability and fabric compaction in forming of fiber metal laminates
  5. Mitigating the Impact of Climate Change by Reducing Evaporation Losses
  6. Local and landscape responses of biodiversity in calcareous grasslands
  7. Kult(ur)serien: Produktion, Inhalt und Publikum im looking-glass television
  8. Kinder und Jugendarmut und ihre gesellschaftlichen Bekämpfungsversuche
  9. Green and Sustainable Extraction of Proteins from Agro-industrial Waste
  10. Experimentieren 4.0 – Zum Einsatz von Experimenten im Biologieunterricht
  11. Do Nonprofessional Investors Value the Assurance of Integrated Reports?
  12. Die Dynamisierung des Innovationsgeschehens in einer Wirtschaftsregion
  13. Die Aktivierung der Subalternen – Gegenhegemonie und passive Revolution
  14. Der Quantencomputer - ein zukünftiger Gegenstand der Medienwissenschaft?
  15. Der Deutsche Qualifikationsrahmen (DQR) zwischen Status Quo und Aufbruch
  16. Das deutsche Komma im Spiegel von Sprachdidaktik und Prosodieforschung
  17. A Python toolbox for the numerical solution of the Maxey-Riley equation
  18. A Critical Perspective on the Measurement of Social Value Through SROI
  19. Umweltchemikalien 50 Jahre nach Silent Spring: ein ungelöstes Problem
  20. The Low-Code Phenomenon: Mapping the Intellectual Structure of Research
  21. The Great Export Recovery in German Manufacturing Industries, 2009/2010
  22. Socio-economic analysis for the authorisation of chemicals under REACH
  23. Price Gouging at the Pump? The Lerner Index and the German Fuel Market
  24. Partizipation von Leistungserbringern - Eine mikroökonomische Analyse
  25. Oxidation Kinetics of Neat Methyl Oleate and as a Blend with Solketal
  26. Grundsatzfragen und Paradoxien für die Netzwerkarbeit in BBS futur 2.0
  27. Fallstudie 1: Die Inhaberschuldverschreibung von Hamburg Energie Solar
  28. Exports and productivity: A survey of the evidence from firm-level data