Maureen Schulze

Prof. Dr.

  1. Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy

    Schulze, M., Sonntag, W. & von Meyer-Höfer, M., 01.03.2023, In: Journal of Cleaner Production. 390, 9 p., 136136.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  2. Transitions to plant-based diets: the role of societal tipping points

    Aschemann-Witzel, J. & Schulze, M., 06.2023, In: Current Opinion in Food Science. 51, 6 p., 101015.

    Research output: Journal contributionsScientific review articlesResearch

  3. Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices

    Schulze, M. & Janssen, M., 01.03.2024, In: Sustainable Production and Consumption. 45, p. 57-66 10 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  4. How to move the transition to sustainable food consumption towards a societal tipping point

    Schulze, M., Janssen, M. & Aschemann-Witzel, J., 06.2024, In: Technological Forecasting and Social Change. 203, 12 p., 123329.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  5. Consumer preferences and willingness to pay for apples from agrivoltaics

    Jürkenbeck, K. & Schulze, M., 01.08.2024, In: Journal of Cleaner Production. 465, 10 p., 142854.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  6. The Symbiotic Production of Food and Green Electricity: Consumer Preferences for Food Produced in Agrivoltaic Systems

    Schulze, M. & Jürkenbeck, K., 02.2025, In: Business Strategy and the Environment. 34, 2, p. 2088-2102 15 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  7. The role of trust, expectation, and deception when buying organic animal products

    Kühl, S., Bayer, E. & Schulze, M., 01.02.2023, In: Animal Frontiers. 13, 1, p. 40-47 8 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  8. We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production

    Schulze, M., Kühl, S. & Busch, G., 10.2023, In: Food Ethics. 8, 2, 14 p., 11.

    Research output: Journal contributionsJournal articlesResearchpeer-review

  9. Politicised opinion leaders in the younger generation: to meat or not to meat?

    Schulze, M., Spiller, A. & Jürkenbeck, K., 01.11.2022, In: British Food Journal. 124, 11, p. 3907-3921 15 p.

    Research output: Journal contributionsJournal articlesResearchpeer-review

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Researchers

  1. Kai-Christian Müller

Publications

  1. Democratic capitalism vs. binary economics
  2. The Conjuncture of “Corbynism” and the UK Labour Party
  3. Applied psychology from transitional economies in Eastern Europe
  4. Removal of the anti-cancer drug methotrexate from water by advanced oxidation processes
  5. Back in the new 1970s?
  6. Lebhafte Artefakte
  7. Cohaerins A and B, azaphilones from the fungus Hypoxylon cohaerens, and comparison of HPLC-based metabolite profiles in Hypoxylon sect. Annulata
  8. Vergleichsarbeiten
  9. Fehlstart der Regierung Schröder II?
  10. ‘I Want to Persuade You!’–Investigating the effectiveness of explicit persuasion concerning attributes of the communicator and the marketing campaign
  11. Brexit's implications for EU-NATO cooperation
  12. Can ecosystem properties be fully translated into service values? an economic valuation of aquatic plant services
  13. Immanent/Economic Trinity
  14. Racheengel
  15. IT Support for Sustainable Development in Organizations
  16. Bildung, Biografie und Anerkennung
  17. Zersammelt
  18. Bátiz-Lazo, Bernardo: Cash and Dash. How ATMs and Computers Changed Banking.
  19. Clean energy storage technology in the making
  20. Manuela Leinhoß
  21. Alice: Metamorphosen einer weltliterarischen Figur
  22. Perspektiven der Managerhaftung
  23. Attention and Information Acquisition
  24. Urbane Konfliktzonen
  25. Arbitrating the Oceans: The Future of Inter-State Arbitration in the International Law of the Sea
  26. Antibiotics and sweeteners in the aquatic environment
  27. Tactical Media
  28. Objektaffekte
  29. Consumer Preferences and Their Willingness to Pay for Local Products (by Means of Consumer Ethnocentrism)
  30. Mit der Ausbildung der Studierenden zu Unternehmern haben die Hochschulen noch ihre liebe Not
  31. Wer fraß die Geburtstagstorte?
  32. Gase auf submikroskopischer Ebene untersuchen
  33. Wasch mir den Pelz, aber mach' mich nicht nass!